Hello everybody, it is Drew, welcome to my recipe page. Today, I’m gonna show you how to prepare a distinctive dish, saute squash w/ pesto. One of my favorites food recipes. For mine, I am going to make it a bit tasty. This will be really delicious.
Saute Squash w/ Pesto is one of the most favored of recent trending foods on earth. It’s easy, it’s fast, it tastes yummy. It is appreciated by millions every day. Saute Squash w/ Pesto is something which I’ve loved my whole life. They are nice and they look fantastic.
To begin with this particular recipe, we must first prepare a few components. You can have saute squash w/ pesto using 7 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Saute Squash w/ Pesto:
- Get yellow squash; 1/4" half moons
- Get yellow bell pepper; medium dice
- Make ready red onion; medium dice
- Take pesto
- Get red wine vinegar
- Take kosher salt & black pepper
- Make ready olive oil
Steps to make Saute Squash w/ Pesto:
- Heat enough oil to cover the bottom of a large saute pan.
- Add squash, onion, and bell pepper with a pinch of salt and pepper. Saute on high heat for 30 seconds. Cut heat down to medium.
- After a couple minutes when the veggies are almost fully cooked, add red wine vinegar and crank heat to full blast. Cook briefly until nearly evaporated.
- Turn heat down to medium and add pesto. Toss. Heat briefly until pesto fully heated.
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So that is going to wrap it up for this special food saute squash w/ pesto recipe. Thank you very much for your time. I am confident that you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
