Chicken Fettuccine Alfredo
Chicken Fettuccine Alfredo

Hello everybody, I hope you are having an incredible day today. Today, I’m gonna show you how to prepare a special dish, chicken fettuccine alfredo. It is one of my favorites. This time, I’m gonna make it a little bit unique. This will be really delicious.

Mom's creamy Chicken Fettuccine Alfredo has been a family favorite for years! Classic Chicken Alfredo is feel-good comfort food - so creamy but light! This easy Chicken Fettuccine Alfredo recipe has the most dreamy parmesan garlic cream sauce that perfectly coats the pasta. Golden pan-fried garlic chicken takes this dish to the next level!

Chicken Fettuccine Alfredo is one of the most well liked of recent trending meals on earth. It’s easy, it is fast, it tastes yummy. It’s appreciated by millions daily. Chicken Fettuccine Alfredo is something that I have loved my entire life. They are fine and they look wonderful.

To get started with this particular recipe, we have to first prepare a few components. You can have chicken fettuccine alfredo using 10 ingredients and 14 steps. Here is how you can achieve that.

The ingredients needed to make Chicken Fettuccine Alfredo:
  1. Take 8 ounces boneless skinless chicken breasts
  2. Prepare 2 ounces fettuccine pasta
  3. Prepare 1/4 cup parmesan cheese
  4. Take 1/4 cup alfredo sauce
  5. Get 1 tablespoon olive oil
  6. Prepare 1/2 cup chopped broccoli
  7. Get 1 tablespoon crushed red pepper
  8. Get 1 teaspoon ground black pepper
  9. Make ready 1 teaspoon salt
  10. Take 4 cups water

This Chicken Mushroom Fettuccine Alfredo is a perfect copycat of the Olive Garden's Chicken Mushroom Alfredo Pasta. It's so perfect, I cannot tell the difference. This classic Italian dish includes fettuccine tossed with butter and Parmesan cheese, and it's quick and easy to make. The Best Recipe for Chicken Fettuccine Alfredo.

Steps to make Chicken Fettuccine Alfredo:
  1. In a large pot, bring 4 cups of water to a boil.
  2. Break 2 ounces of fettuccine pasta in half and add it to the pot.
  3. Boil the pasta for 15 minutes, stirring occassionally.
  4. Drain and set the pasta aside.
  5. Remove the fat from 1 pound of chicken breasts and cut them into 1/2 inch pieces.
  6. Add 1 teaspoon of salt to the chicken pieces.
  7. Add 1 tablespoon of olive oil to a large skillet on medium heat.
  8. When the oil reaches 360 degrees Fahrenheit, add the chicken pieces.
  9. Cook for 4 minutes, stirring occasionally.
  10. Reduce stove heat to low and stir in 1 cup of Alfredo sauce, 1 cup of broccoli, and 1 tablespoon crushed red pepper.
  11. Cook for an additional 2 minutes, stirring occassionally.
  12. Turn off stove heat and combine skillet contents to pot of pasta.
  13. Top with 1/2 cup parmesan cheese, 1 teaspoon ground black pepper, and 1 teaspoon bread crumbs.
  14. Enjoy!

This classic Italian dish includes fettuccine tossed with butter and Parmesan cheese, and it's quick and easy to make. The Best Recipe for Chicken Fettuccine Alfredo. Between my recipes for Zuppa Toscana, Olive I serve this chicken fettuccine alfredo with a side salad along with our Olive Garden Salad Dressing. Home Recipe List Main Dish Instant Pot Chicken Fettuccine Alfredo Recipe. Making alfredo is already a simple dinner.

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