Hello everybody, it is Louise, welcome to my recipe site. Today, I’m gonna show you how to prepare a special dish, alfredo meatball lasagna with pesto. One of my favorites food recipes. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Alfredo Meatball Lasagna with Pesto is one of the most well liked of recent trending foods on earth. It is simple, it’s quick, it tastes delicious. It is enjoyed by millions daily. They’re fine and they look wonderful. Alfredo Meatball Lasagna with Pesto is something which I’ve loved my whole life.
To get started with this recipe, we must first prepare a few components. You can cook alfredo meatball lasagna with pesto using 10 ingredients and 16 steps. Here is how you can achieve that.
The ingredients needed to make Alfredo Meatball Lasagna with Pesto:
- Get meatballs see my recipe for meatballs
- Prepare extra Virgin olive oil
- Take dried basil Pesto see my recipe
- Prepare cottage cheese
- Make ready Alfredo sauce see my recipe
- Take extra sharp cheddar cheese shredded
- Get no bake lasagna pasta
- Get grated parmesan cheese
- Get mozzarella cheese shredded
- Take smoked paprika optional
Steps to make Alfredo Meatball Lasagna with Pesto:
- Preheat oven 350 degrees Fahrenheit
- Cook the meatballs frying in oil, and cook Alfredo sauce.
- Move meatballs to a paper towel
- Cook the second batch
- Layer the bottom of the pan with half the meatballs sprinkle with smoked paprika.
- Mix the parmesan cheese with the cottage cheese.
- Add half the Alfredo sauce
- Add a layer of pasta, and then cottage cheese.
- Now add the Pesto to the top of cottage cheese
- Next add a layer pasta
- Add rest of meatballs I cut these meatballs in half for better coverage
- Add the rest of Alfredo sauce, and sprinkle with smoked paprika.
- Add the shredded cheese
- Bake in oven for 60 minutes
- Let rest 15 minutes
- Serve, I hope you enjoy!
So that’s going to wrap this up for this exceptional food alfredo meatball lasagna with pesto recipe. Thank you very much for reading. I am confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!