Autumn Sweet Potato Chowder with Kale and Sausage
Autumn Sweet Potato Chowder with Kale and Sausage

Hello everybody, I hope you are having an incredible day today. Today, I will show you a way to prepare a special dish, autumn sweet potato chowder with kale and sausage. It is one of my favorites. For mine, I will make it a little bit unique. This is gonna smell and look delicious.

Autumn Sweet Potato Chowder with Kale and Sausage is one of the most well liked of current trending foods on earth. It is appreciated by millions daily. It is simple, it’s fast, it tastes delicious. They’re fine and they look wonderful. Autumn Sweet Potato Chowder with Kale and Sausage is something which I’ve loved my entire life.

To begin with this recipe, we must first prepare a few ingredients. You can cook autumn sweet potato chowder with kale and sausage using 12 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Autumn Sweet Potato Chowder with Kale and Sausage:
  1. Get large sweet potatoes
  2. Get Large shallot or yellow onion
  3. Take Italian Sausage
  4. Get Kale
  5. Take large carrots
  6. Take extra virgin olive oil
  7. Get heavy cream or whole milk
  8. Make ready Chicken broth
  9. Prepare water
  10. Prepare flour
  11. Take Kosher salt
  12. Make ready Tblsp of shredded Parmesan Cheese
Instructions to make Autumn Sweet Potato Chowder with Kale and Sausage:
  1. Peel and cube sweet potatoes and carrots into 1 inch pieces
  2. In a large pot add Olive oil turn to medium heat chop up scallions add to pot with Salt saute for a 1 minute add potatoes and carrots saute for 3 minutes
  3. Add chicken broth and water to pot then add Kale to combine cook for 1.5 hours or until potatoes start to soften.
  4. Take sausage out of casings chop up and with a saute pan add sausage to medium high heat and cook until browned add to chowder pot.
  5. In small bowl add flour and milk whisk till combined add to pot stir to combine simmer on medium heat for 20 minutes till thickened add black pepper or crushed red pepper flakes
  6. After 20 minutes check potatoes with got to for doneness fork should go through potato
  7. Once cooked through serve in bowl I toasted up some scampi bread topped chowder with shredded Parmesan Cheese enjoy😙😙

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