Chicken Scampi (from food.com)
Chicken Scampi (from food.com)

Hey everyone, I hope you are having an amazing day today. Today, we’re going to make a special dish, chicken scampi (from food.com). One of my favorites food recipes. For mine, I will make it a little bit unique. This is gonna smell and look delicious.

Chicken Scampi (from food.com) is one of the most popular of current trending foods on earth. It is simple, it’s quick, it tastes delicious. It’s enjoyed by millions every day. They’re nice and they look wonderful. Chicken Scampi (from food.com) is something that I’ve loved my entire life.

To begin with this recipe, we must first prepare a few ingredients. You can cook chicken scampi (from food.com) using 20 ingredients and 3 steps. Here is how you can achieve it.

The ingredients needed to make Chicken Scampi (from food.com):
  1. Make ready white sauce
  2. Take 1 tbsp butter
  3. Prepare 2 tbsp flour
  4. Take 3/4 cup milk, hot
  5. Make ready Scampi sauce
  6. Prepare 3 tbsp butter
  7. Make ready 2 tbsp garlic, crushed
  8. Take 2 tsp Italian seasoning
  9. Prepare 1 pinch black pepper
  10. Prepare 1/4 tsp crushed red pepper flakes
  11. Take 3/4 cup white wine
  12. Prepare 1 cup Chicken broth (1-1/2 cups if not using wine)
  13. Prepare 1 tsp cilantro, dried or fresh minced
  14. Make ready Remaining ingredients
  15. Take 1/2 lb pasta, Angel hair, cooked and drained
  16. Get 2 each bell peppers, red and yellow, thinly sliced
  17. Prepare 1 each red onion, thinly sliced
  18. Prepare 10 clove garlic, roasted
  19. Prepare 2 each Chicken breast, sliced
  20. Get 1 Olive oil
Steps to make Chicken Scampi (from food.com):
  1. White sauce: Heat butter in sauce pan, add flour and cook for 2 minutes on medium heat stirring constantly. Slowly add hot milk (hot so it won't get lumpy). Set aside. (Make sure that the white sauce is hot when adding to the scampi sauce).
  2. Scampi sauce: Heat butter over low heat. Add the garlic, Italian seasoning, crushed red pepper and black pepper. Cook for about 2 minutes on low heat. Add the wine and chicken broth. Stir until combined and cook for additional 20 minutes. Add white sauce and cook till slightly thickened.
  3. Lightly flour the chicken. Saute chicken in Olive oil until almost done. Add peppers and onion and saute until chicken is done. Add sauce and warm. Pour over pasta.Add roasted garlic and cheese to taste.

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