Hello everybody, it is Brad, welcome to my recipe page. Today, I will show you a way to make a distinctive dish, sauted brown rice cake with bok choy and sausages 青菜炒年糕. One of my favorites. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Sauted Brown Rice Cake with Bok Choy and sausages 青菜炒年糕 is one of the most favored of current trending foods in the world. It’s easy, it is fast, it tastes delicious. It’s enjoyed by millions daily. Sauted Brown Rice Cake with Bok Choy and sausages 青菜炒年糕 is something which I’ve loved my whole life. They’re nice and they look fantastic.
To get started with this particular recipe, we must first prepare a few ingredients. You can cook sauted brown rice cake with bok choy and sausages 青菜炒年糕 using 5 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Sauted Brown Rice Cake with Bok Choy and sausages 青菜炒年糕:
- Prepare frozen brown rice cake
- Make ready baby bok Choy
- Make ready chicken sausage
- Get fish sauce
- Get oil
Steps to make Sauted Brown Rice Cake with Bok Choy and sausages 青菜炒年糕:
- Sauté chicken sausage in oil until aromatic. Add baby bok choy and rinsed rice cake.
- Pour in a cup of hot water and keep stir until everything is Incorporated.
- Season with fish sauce.
So that’s going to wrap this up for this exceptional food sauted brown rice cake with bok choy and sausages 青菜炒年糕 recipe. Thanks so much for your time. I am confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
