Hello everybody, it is me again, Dan, welcome to our recipe page. Today, we’re going to make a distinctive dish, mexican chicken sausage breakfast cups. One of my favorites. This time, I’m gonna make it a little bit tasty. This will be really delicious.
Mexican Chicken Sausage Breakfast Cups is one of the most favored of current trending meals in the world. It’s easy, it is quick, it tastes yummy. It is appreciated by millions every day. Mexican Chicken Sausage Breakfast Cups is something which I have loved my whole life. They’re nice and they look fantastic.
To begin with this recipe, we have to prepare a few components. You can cook mexican chicken sausage breakfast cups using 14 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Mexican Chicken Sausage Breakfast Cups:
- Take ground chicken
- Take Salt & Pepper to taste
- Prepare Garlic Powder
- Prepare Onion Powder
- Get Paprika
- Take Thyme
- Take Crush Red Pepper
- Prepare Parsley
- Get large eggs
- Get + 3 TBSP egg whites
- Get Jalapeño- no seeds if desire mild heat
- Prepare Pico de Gallo
- Take Guacamole to top
- Get Chopped Spinach
Instructions to make Mexican Chicken Sausage Breakfast Cups:
- Mix sausage, salt, pepper, & all seasonings in a bowl until combined.
- Grease a muffin tin & start to form shells with the sausage mix. Cover the sides & leave room in the middle for the eggs.
- In a separate bowl, mix the eggs, salt, & pepper. Pour egg mixture into the middle of each cup.
- Top with Pico de Gallo, Jalapeño, and chopped spinach.
- Bake @ 350 degrees for 30 minutes. Top with Guacamole. Bon appétit!
So that’s going to wrap it up with this special food mexican chicken sausage breakfast cups recipe. Thank you very much for your time. I’m confident you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
