Kale, Sausage and Potato Skillet
Kale, Sausage and Potato Skillet

Hello everybody, it’s John, welcome to my recipe page. Today, I’m gonna show you how to make a distinctive dish, kale, sausage and potato skillet. One of my favorites food recipes. For mine, I am going to make it a bit unique. This will be really delicious.

Kale, Sausage and Potato Skillet is one of the most popular of recent trending foods in the world. It’s easy, it is fast, it tastes delicious. It is appreciated by millions every day. Kale, Sausage and Potato Skillet is something that I’ve loved my whole life. They’re fine and they look fantastic.

To get started with this recipe, we must prepare a few components. You can have kale, sausage and potato skillet using 9 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Kale, Sausage and Potato Skillet:
  1. Prepare olive oil
  2. Get red potatoes (cut in half and boiled in salt water)
  3. Get Salt and pepper to taste
  4. Prepare dried thyme
  5. Prepare Beef smoked sausage 1" sliced
  6. Get medium yellow onion
  7. Take garlic cloves minced
  8. Make ready organic Kale, ribs removed. Roughly chopped
  9. Make ready lemon squeezed (optional)
Instructions to make Kale, Sausage and Potato Skillet:
  1. Boil potatoes until tender with fork.
  2. Heat 2 tablespoons olive oil in a large 15-inch skillet over medium-high heat. Add potatoes cut side down and cook without stirring until they begin to turn golden brown. Stir and continue cooking until all sides are crispy, about 5-7 minutes. Depending on the size of your pan, you may have to do this in a few batches. Season potatoes with salt, pepper and thyme.
  3. Add another tablespoon of olive oil and the beef smoked sausage to the potatoes. Cook until all sides of the sausage are crispy, about 4-5 minutes. Once crispy, add onions and cook until just tender, stirring often, about 5 minutes.
  4. Reduce heat to medium and add the garlic, stirring until fragrant, about one minute. Add the kale. Stir often and cooking until the kale is wilted, about 3 minutes.
  5. Squeeze a lemon over the top of the dish and serve.

So that’s going to wrap this up for this exceptional food kale, sausage and potato skillet recipe. Thanks so much for reading. I am sure you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!