Smoked Chorizo Sausage with Black Beans
Smoked Chorizo Sausage with Black Beans

Hello everybody, it is Drew, welcome to our recipe page. Today, we’re going to prepare a distinctive dish, smoked chorizo sausage with black beans. One of my favorites. For mine, I’m gonna make it a little bit unique. This will be really delicious.

Smoked Chorizo Sausage with Black Beans is one of the most popular of current trending meals on earth. It’s enjoyed by millions every day. It’s simple, it’s quick, it tastes yummy. Smoked Chorizo Sausage with Black Beans is something that I have loved my whole life. They are nice and they look fantastic.

To get started with this recipe, we must first prepare a few components. You can have smoked chorizo sausage with black beans using 12 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Smoked Chorizo Sausage with Black Beans:
  1. Take smoked chorizo sausage, sliced into coins
  2. Take Olive oil
  3. Get onions, sliced
  4. Make ready green pepper, sliced
  5. Get garlic, minced
  6. Prepare black pepper
  7. Make ready oregano leaves
  8. Make ready Sazon with achiote
  9. Prepare cooking Sherry
  10. Take diced tomatoes
  11. Prepare Goya black beans, undrained
  12. Prepare Cooked white rice OR cooked yellow rice
Steps to make Smoked Chorizo Sausage with Black Beans:
  1. In a large pot heat some olive oil……..
  2. Add into oil your sliced smoked chorizo sausage, sauté until sausage is slightly browned……
  3. Next add in your onions, green pepper and minced garlic, sauté until veggies are tender…….
  4. Now add in your black pepper, oregano leaves, Sazon with achiote and cooking Sherry, heat on high heat until Sherry has been reduced, stirring occasionally………
  5. Add your diced tomatoes and Goya black beans, heat to boiling, stirring occasionally……..
  6. Reduce heat, continue to cook on low to medium heat for 30 minutes, slightly covered, stirring occasionally……….
  7. Serve over cooked white rice or yellow rice and enjoy 😉!!!!

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