Hello everybody, it’s me again, Dan, welcome to our recipe page. Today, I’m gonna show you how to prepare a special dish, sauerkraut, apples, and sausage. It is one of my favorites food recipes. This time, I am going to make it a bit tasty. This will be really delicious.
Sauerkraut, Apples, and Sausage is one of the most popular of current trending meals on earth. It’s enjoyed by millions every day. It is easy, it’s quick, it tastes delicious. Sauerkraut, Apples, and Sausage is something which I’ve loved my whole life. They’re fine and they look fantastic.
To get started with this particular recipe, we must prepare a few components. You can have sauerkraut, apples, and sausage using 6 ingredients and 2 steps. Here is how you can achieve that.
The ingredients needed to make Sauerkraut, Apples, and Sausage:
- Make ready chunky applesauce
- Prepare large Fuji apples
- Make ready sauerkraut
- Take beef smoked sausage
- Make ready butter
- Get To taste salt
Instructions to make Sauerkraut, Apples, and Sausage:
- Peel, core, and dice the apples, slice the sausage.
- In a pot add the sausage, applesauce, apples, and sauerkraut. Simmer for 15 minutes to heat throughout. Add the butter and allow it to push under into the center. Cover and allow to rest 20 minutes off heat. Add salt to taste and stir. Serve I hope you enjoy!!!
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