Hello everybody, hope you are having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, creamy sausage alfredo. One of my favorites. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Creamy Sausage Alfredo is one of the most favored of current trending foods on earth. It’s enjoyed by millions daily. It is easy, it’s fast, it tastes delicious. Creamy Sausage Alfredo is something which I’ve loved my entire life. They’re nice and they look fantastic.
To begin with this particular recipe, we have to first prepare a few ingredients. You can cook creamy sausage alfredo using 8 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make Creamy Sausage Alfredo:
- Prepare cavatappi pasta
- Make ready ground sausage
- Get of each sliced into strips: red, green & orange bell pepper
- Prepare small red onion, chopped
- Prepare pkg. fresh sliced mushrooms
- Get jar alfredo sauce
- Make ready grated parmesan cheese
- Make ready Seasonings of choice: black pepper, garlic powder, parsley
Steps to make Creamy Sausage Alfredo:
- Boil pasta as directed on package; drain and set aside.
- Meanwhile cook sausage along with seasonings, onion and bell pepper strips over medium high heat.
- When partly browned, add in mushrooms.
- Continue to cook until sausage is browned completely and veggies are tender.
- Stir in alfredo sauce and parmesan cheese.
- Add pasta and stir until combined.
- Enjoy!
So that is going to wrap it up for this special food creamy sausage alfredo recipe. Thanks so much for reading. I’m confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
