Lemon Pepper Shrimp Scampi
Lemon Pepper Shrimp Scampi

Hello everybody, hope you are having an amazing day today. Today, I will show you a way to make a distinctive dish, lemon pepper shrimp scampi. It is one of my favorites. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.

Lemon Pepper Shrimp Scampi is one of the most popular of recent trending meals on earth. It’s enjoyed by millions every day. It’s simple, it’s quick, it tastes yummy. Lemon Pepper Shrimp Scampi is something that I have loved my entire life. They’re nice and they look wonderful.

To get started with this particular recipe, we must prepare a few ingredients. You can have lemon pepper shrimp scampi using 8 ingredients and 3 steps. Here is how you can achieve it.

The ingredients needed to make Lemon Pepper Shrimp Scampi:
  1. Prepare 1 cup uncooked orzo
  2. Prepare 2 tbsp chopped fresh parsley
  3. Get 1/2 salt, divided
  4. Get 7 tsp butter
  5. Make ready 1 1/2 lb peeled, deveined shrimp
  6. Make ready 2 tsp minced fresh garlic
  7. Make ready 2 tbsp fresh lemon juice
  8. Get 1/4 tsp fresh ground pepper
Steps to make Lemon Pepper Shrimp Scampi:
  1. Cook orzo according to package direction omitting salt and fat. Drain. Place orzo in Med sized bowl. Stir in parsley and 1/4 tsp salt; cover and keep warm.
  2. While orzo cooks, melt 1T butter in large non stick skillet over med-high heat. Sprinkle shrimp with remaining 1/4 tsp salt. Add half the shrimp to the pan; saute 2 minutes or until almost done. Transfer to plate. Add remaining shrimp to the pan such a 2 minutes or until almost done. Transfer shrimp to plate
  3. note remaining 1 tablespoon butter in pan. add garlic to pan; cook 30 seconds, stirring constantly. add shrimp, juice, and pepper to pan; cook 1 minute or until shrimp are done.

So that’s going to wrap this up for this special food lemon pepper shrimp scampi recipe. Thank you very much for your time. I’m sure you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!