Fall Vegetable & Wagyu Italian Sausage Soup
Fall Vegetable & Wagyu Italian Sausage Soup

Hey everyone, I hope you are having an incredible day today. Today, we’re going to make a distinctive dish, fall vegetable & wagyu italian sausage soup. One of my favorites food recipes. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Fall Vegetable & Wagyu Italian Sausage Soup is one of the most favored of recent trending meals on earth. It’s enjoyed by millions daily. It is simple, it’s quick, it tastes delicious. They’re fine and they look wonderful. Fall Vegetable & Wagyu Italian Sausage Soup is something that I have loved my whole life.

To begin with this recipe, we must first prepare a few ingredients. You can cook fall vegetable & wagyu italian sausage soup using 22 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Fall Vegetable & Wagyu Italian Sausage Soup:
  1. Get Meatballs
  2. Make ready Double 8 Cattle Company Fullblood Wagyu Ground Beef
  3. Make ready Panko Bread Crumbs
  4. Take Parsley (minced)
  5. Take Oregano (minced)
  6. Prepare Parmesan (grated)
  7. Get Egg
  8. Get Milk
  9. Make ready Wedding Soup
  10. Get Fregola Pasta
  11. Prepare Spinach (rough chopped)
  12. Take Chicken Stock
  13. Prepare Garlic (minced)
  14. Make ready RIB Celery (small diced)
  15. Take White Onion (small diced)
  16. Take Carrots (small diced)
  17. Get Thyme (minced)
  18. Make ready Rosemary (minced)
  19. Prepare Parsley (minced)
  20. Take Olive Oil
  21. Take Kosher Salt (to season)
  22. Make ready Freshly Ground Black Pepper (to season)
Steps to make Fall Vegetable & Wagyu Italian Sausage Soup:
  1. PREPARING THE FULLBLOOD WAGYU MEATBALLS - Preheat your oven to 350°F.Combine the Fullblood Wagyu ground beef, egg, milk, minced parsley, minced oregano, grated parmesan, and panko bread crumbs into a mixing bowl. Mix until the ingredients are fully combined. Scoop out teaspoon-sized meatballs. Use your hands to roll the meatballs into ball shapes.Place the meatballs on a baking sheet lined with parchment paper.
  2. When all the meatballs are rolled and on the baking sheet, place them in the preheated oven.Cook at 350°F for 10 minutes. Remove, and set aside.
  3. PREPARING THE WEDDING SOUP - Small dice the white onion, carrots, and celery. Place 2 tablespoons of olive oil in a large pot, and place the pot on the stove over medium-high heat. Add the diced onions, carrots, and celery to the pot, and cook for 3 minutes. Add the minced garlic, thyme, and rosemary. Cook for 2 minutes or until fragrant. Add the chicken stock, minced parsley, and oven-cooked meatballs (that you prepared previously) to the pot.
  4. Cook for 10 minutes. Next, add the fregola pasta. Cook for an additional 10 minutes or until the pasta is al dente.
  5. FINAL STEPS - Rough chop the spinach, and add it to the soup.Season to taste with kosher salt and freshly ground black pepper. Serve, and enjoy!

So that’s going to wrap this up with this special food fall vegetable & wagyu italian sausage soup recipe. Thank you very much for reading. I’m sure that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!