Fullblood Wagyu Cajun Sausage Breakfast Cups
Fullblood Wagyu Cajun Sausage Breakfast Cups

Hello everybody, it’s Drew, welcome to my recipe site. Today, we’re going to prepare a distinctive dish, fullblood wagyu cajun sausage breakfast cups. One of my favorites food recipes. For mine, I’m gonna make it a bit unique. This will be really delicious.

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These are a filling, delicious breakfast option made with Cajun sausage, eggs, Poblano Peppers, and onion. After cooking, wrap and freeze these handheld breakfast bites for a Start your day kickin' with these easy-to-eat Fullblood Wagyu Cajun sausage breakfast cups. Fullblood Wagyu Cajun Sausage, Zucchini, Mushroom, and Rice Skillet Recipe. All you need is a large saute pan or cast iron skillet, and simple ingredients you most likely already have at home to make this delicious Wagyu beef sausage skillet.

To begin with this particular recipe, we must prepare a few components. You can cook fullblood wagyu cajun sausage breakfast cups using 15 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Fullblood Wagyu Cajun Sausage Breakfast Cups:
  1. Make ready Double 8 Cattle Company Fullblood Wagyu Cajun Sausage
  2. Make ready Grapeseed Oil
  3. Take Frozen Shredded Hash Browns
  4. Get Poblano Peppers
  5. Prepare Yellow Onion (diced)
  6. Prepare Green Onions (minced)
  7. Make ready Colby Jack Cheese (shredded)
  8. Take Colby Jack Cheese (shredded)
  9. Take Whole Milk
  10. Prepare Heavy Cream
  11. Take Eggs
  12. Take Kosher Salt (plus additional for seasoning)
  13. Make ready Black Pepper (plus additional for seasoning)
  14. Get Sour Cream (for serving)
  15. Make ready Salsa (for serving)

Kostenlose Lieferung möglich Vergleiche Preise für Beefer Beef und finde den besten Add the diced onions and minced garlic. PREPARING THE WAGYU BEEF BREAKFAST SAUSAGE AND ONION MIXTURE Heat a Dutch oven or. Keto Cajun Sausage Breakfast Scramble - This Cajun Sausage Scrambles combines the iconic flavors of Jambalaya into a cheesy egg dish that you Sausage and egg lovers now have an easy and quick Keto breakfast idea they can enjoy! Our Cajun Sausage Breakfast Scramble combines the.

Steps to make Fullblood Wagyu Cajun Sausage Breakfast Cups:
  1. PREPARING THE POBLANO PEPPERS - Preheat your oven to 425°F.Roast the poblano peppers at 425°F on a baking sheet for 20 minutes or until the skin browns and they are soft. Remove the peppers from the oven, and let them cool. Once cooled, take out the seeds and cut into small diced pieces. Set aside.
  2. PREPARING THE FULLBLOOD WAGYU CAJUN SAUSAGE MIXTURE - Heat a large sauté pan on medium-high heat, and add 2 tablespoons of grapeseed oil to the pan. Add in the Fullblood Wagyu Cajun sausage in small pieces. As the sausage is cooking, use a wooden spoon to break up the pieces. Once the sausage is cooked, add in the diced yellow onion, and cook until soft. Turn off the heat, and fold in the roasted poblano peppers and minced green onion. Season to taste with kosher salt and black pepper.
  3. PREPARING THE EGG AND CREAM MIXTURE - In a blender, blend the eggs, milk, heavy cream, salt, and black pepper until just mixed. Set aside
  4. PREPARING THE BREAKFAST CUPS - With pan spray, heavily spray all of the cups in the muffin tins. Once sprayed, fill each loosely (don’t pack) with the frozen hash browns. Bake at 425°F for 10 minutes. Remove from the oven, and pack down the hash browns into the cups.Place back in the oven to crisp up for 15 minutes. Once the hash browns have crisped up, pull them from the oven and add 2 tablespoons of the Fullblood Wagyu Cajun sausage mixture to each cup.
  5. Top each cup with one tablespoon of shredded Colby jack cheese. Then, fill the cups 2/3 of the way full with the egg and cream mixture. Bake at 375°F for 25 minutes. Remove from the oven, and let cool for 10 minutes.
  6. FINAL STEPS - Using a small offset spatula, carefully run the spatula around the edges to remove the Fullblood Wagyu Cajun sausage breakfast cups from the muffin tins. Serve warm with sour cream and salsa. Enjoy!Note: These can be wrapped and frozen individually for a quick and easy breakfast. Just reheat them in the oven at 350°F for 20 minutes.

Keto Cajun Sausage Breakfast Scramble - This Cajun Sausage Scrambles combines the iconic flavors of Jambalaya into a cheesy egg dish that you Sausage and egg lovers now have an easy and quick Keto breakfast idea they can enjoy! Our Cajun Sausage Breakfast Scramble combines the. Pack them tight, while making them the perfect size to fit the brioche buns. Heat a large sauté pan on medium-high heat. Cajun Breakfast Sausage Recipes with ingredients,nutritions,instructions and related recipes.

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