Mediterranean Pizza with Wagyu Sausage
Mediterranean Pizza with Wagyu Sausage

Hey everyone, it’s Drew, welcome to my recipe page. Today, I’m gonna show you how to make a special dish, mediterranean pizza with wagyu sausage. One of my favorites. This time, I will make it a bit unique. This will be really delicious.

Mediterranean Pizza with Wagyu Sausage is one of the most popular of recent trending foods on earth. It’s simple, it is fast, it tastes delicious. It is appreciated by millions every day. They are fine and they look wonderful. Mediterranean Pizza with Wagyu Sausage is something that I have loved my whole life.

To get started with this recipe, we have to first prepare a few components. You can have mediterranean pizza with wagyu sausage using 19 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Mediterranean Pizza with Wagyu Sausage:
  1. Get Double 8 Cattle Company Fullblood Wagyu Ground Beef or Sausage
  2. Make ready Artichoke Hearts
  3. Make ready Sun Dried Tomatoes
  4. Prepare Feta Cheese
  5. Get Grated Parmesan
  6. Take Olives
  7. Take Arugula
  8. Make ready Garlic (minced)
  9. Take Crushed Tomatoes
  10. Take Olive Oil (to season)
  11. Prepare Balsamic Vinegar (to season)
  12. Prepare Kosher Salt & Freshly Ground Black Pepper (to season)
  13. Make ready Pizza Dough
  14. Get Bread Flour or All Purpose Flour
  15. Make ready Sugar
  16. Prepare Yeast
  17. Get Salt
  18. Take Olive Oil
  19. Prepare Warm Water
Instructions to make Mediterranean Pizza with Wagyu Sausage:
  1. PREPARING THE PIZZA DOUGH - Place the water, sugar, salt, olive oil, and yeast into a mixing bowl. Let the yeast activate for 5 minutes.Add the bread flour (or all purpose flour), and place in the mixer. Mix on medium speed with a dough hook attachment for 10 minutes. Remove the dough from the mixer, and place it in a greased bowl. Cover it with plastic wrap. Let the dough rest at room temperature for 1 hour or until doubled in size.
  2. Once the dough has doubled, divide it into two portions and knead them into balls. Cover with a damp towel, and let the dough rise once more for about an hour. On a lightly floured work surface, roll out the pizza dough until 16 inches in diameter.
  3. PREPARING THE FULLBLOOD WAGYU GROUND BEEF - Cook the Fullblood Wagyu ground beef in a small skillet until browned and fully cooked. Drain off any excess fat.
  4. PREPARING THE PIZZA - Begin assembling the pizza by placing a smear of crushed tomatoes on the bottom. Next, add the cooked Fullblood Wagyu ground beef. Then, add the artichoke hearts, sun dried tomatoes, minced garlic, and olives. Top with the feta cheese and grated parmesan. Season the pizza with kosher salt, freshly ground black pepper, and a drizzle of olive oil.
  5. FINAL STEPS - Place on a preheated pizza stone in an oven at 450°F. Cook for 10-12 minutes or until desired doneness. Remove the pizza from the oven. Cut into slices. Top with arugula, a drizzle of olive oil, and a drizzle of balsamic vinegar.Serve, and enjoy!

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