Shakshuka with Wagyu Hot Italian Sausage
Shakshuka with Wagyu Hot Italian Sausage

Hello everybody, it’s John, welcome to my recipe site. Today, I’m gonna show you how to make a special dish, shakshuka with wagyu hot italian sausage. One of my favorites. This time, I will make it a little bit tasty. This is gonna smell and look delicious.

Shakshuka with Wagyu Hot Italian Sausage is one of the most well liked of current trending meals in the world. It’s appreciated by millions daily. It is easy, it’s quick, it tastes yummy. Shakshuka with Wagyu Hot Italian Sausage is something that I have loved my entire life. They’re fine and they look fantastic.

To get started with this particular recipe, we must first prepare a few components. You can cook shakshuka with wagyu hot italian sausage using 15 ingredients and 3 steps. Here is how you cook that.

The ingredients needed to make Shakshuka with Wagyu Hot Italian Sausage:
  1. Get Double 8 Cattle Company Fullblood Wagyu Italian Sausage
  2. Make ready Olive Oil (divided)
  3. Take Shallot (diced)
  4. Get Garlic Cloves (diced)
  5. Make ready Red Bell Pepper (diced)
  6. Prepare Pablano Pepper (diced)
  7. Get Chili Powder
  8. Make ready Cayenne Pepper
  9. Prepare Ground Cumin
  10. Make ready Paprika
  11. Make ready Canned Diced Tomatoes
  12. Take Eggs
  13. Prepare Feta
  14. Take Cilantro
  15. Prepare Salt & Freshly Ground Black Pepper (to season)
Instructions to make Shakshuka with Wagyu Hot Italian Sausage:
  1. PREPARING THE SHAKSHUKA - Preheat your oven to 425°F.Place a cast iron skillet over medium-high heat. Split the casings of the Fullblood Wagyu Italian sausage, and remove the meat. Discard the casings. Add 1 tablespoon of olive oil in the skillet, and brown the sausage in the pan until fully cooked. Strain, and remove the cooked sausage from the pan.Dice the shallot, red bell pepper, pablano pepper, and garlic cloves. Place them in the pan with 1 tablespoon of olive oil. Cook for 3 minutes.
  2. Add the spices (chili powder, cayenne pepper, ground cumin, and paprika), and cook until fragrant. Add the 2 cups of diced tomatoes with juice to the pan. Return the brown/cooked Fullblood Wagyu Italian sausage to the pan as well. Stir to combine, and season everything with salt and freshly ground black pepper.Bring the pan to a simmer. Using the back of a spoon to create 4 wells in the dish. Crack the eggs directly into the wells (1 egg per well).
  3. FINAL STEPS - Place the pan in the preheated oven (at 425°F) and cook for 10-15 minutes or until the eggs are done to your liking. Remove the pan from the oven, and top with crumbled feta and fresh cilantro. Serve warm with some crunchy bread, and enjoy!

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