Hello everybody, it is Louise, welcome to my recipe site. Today, I’m gonna show you how to prepare a special dish, mushroom & sausage gnocchi with tomato sauce. It is one of my favorites. For mine, I am going to make it a bit unique. This will be really delicious.
Mushroom & Sausage Gnocchi with Tomato Sauce is one of the most favored of recent trending meals on earth. It’s easy, it is fast, it tastes yummy. It is enjoyed by millions every day. They’re nice and they look wonderful. Mushroom & Sausage Gnocchi with Tomato Sauce is something which I’ve loved my whole life.
To begin with this recipe, we must prepare a few components. You can have mushroom & sausage gnocchi with tomato sauce using 14 ingredients and 1 steps. Here is how you can achieve that.
The ingredients needed to make Mushroom & Sausage Gnocchi with Tomato Sauce:
- Get gnocchi, cooked + drained
- Prepare Field Roast plant- based sausages, cooked + chopped
- Take Olive oil
- Prepare tomato paste
- Get fennel seeds
- Get garlic cloves
- Make ready Salt + pepper to taste
- Get cooking wine
- Get tomatoes
- Make ready milk
- Take cremini mushrooms, sautéed+ sliced
- Take roasted red pepper, chopped
- Make ready basil
- Take parmesan, shredded (optional)
Instructions to make Mushroom & Sausage Gnocchi with Tomato Sauce:
- In a pot heat oil, garlic, tomato paste, fennel seeds, salt, and pepper. Add cooking wine. Stir well and add tomatoes, mushrooms, peppers, milk and basil. Simmer until sauce thickens. Stir in gnocchi and coat evenly with sauce. Simmer until sauce is absorbed. Serve with parmesan.
So that’s going to wrap this up with this special food mushroom & sausage gnocchi with tomato sauce recipe. Thank you very much for your time. I am confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
