Fall Vegetable & Wagyu Italian Sausage Soup
Fall Vegetable & Wagyu Italian Sausage Soup

Hello everybody, it’s me again, Dan, welcome to my recipe site. Today, we’re going to prepare a distinctive dish, fall vegetable & wagyu italian sausage soup. It is one of my favorites food recipes. This time, I am going to make it a little bit tasty. This will be really delicious.

Fall Vegetable & Wagyu Italian Sausage Soup is one of the most well liked of current trending meals in the world. It’s easy, it is quick, it tastes yummy. It’s appreciated by millions daily. Fall Vegetable & Wagyu Italian Sausage Soup is something that I have loved my entire life. They’re nice and they look fantastic.

To get started with this particular recipe, we must prepare a few components. You can cook fall vegetable & wagyu italian sausage soup using 22 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Fall Vegetable & Wagyu Italian Sausage Soup:
  1. Get Meatballs
  2. Make ready Double 8 Cattle Company Fullblood Wagyu Ground Beef
  3. Get Panko Bread Crumbs
  4. Prepare Parsley (minced)
  5. Take Oregano (minced)
  6. Make ready Parmesan (grated)
  7. Take Egg
  8. Make ready Milk
  9. Take Wedding Soup
  10. Make ready Fregola Pasta
  11. Prepare Spinach (rough chopped)
  12. Make ready Chicken Stock
  13. Take Garlic (minced)
  14. Get RIB Celery (small diced)
  15. Get White Onion (small diced)
  16. Take Carrots (small diced)
  17. Take Thyme (minced)
  18. Get Rosemary (minced)
  19. Take Parsley (minced)
  20. Get Olive Oil
  21. Make ready Kosher Salt (to season)
  22. Take Freshly Ground Black Pepper (to season)
Instructions to make Fall Vegetable & Wagyu Italian Sausage Soup:
  1. PREPARING THE FULLBLOOD WAGYU MEATBALLS - Preheat your oven to 350°F.Combine the Fullblood Wagyu ground beef, egg, milk, minced parsley, minced oregano, grated parmesan, and panko bread crumbs into a mixing bowl. Mix until the ingredients are fully combined. Scoop out teaspoon-sized meatballs. Use your hands to roll the meatballs into ball shapes.
  2. Place the meatballs on a baking sheet lined with parchment paper. When all the meatballs are rolled and on the baking sheet, place them in the preheated oven.Cook at 350°F for 10 minutes. Remove, and set aside.
  3. PREPARING THE WEDDING SOUP - Small dice the white onion, carrots, and celery. Place 2 tablespoons of olive oil in a large pot, and place the pot on the stove over medium-high heat. Add the diced onions, carrots, and celery to the pot, and cook for 3 minutes. Add the minced garlic, thyme, and rosemary. Cook for 2 minutes or until fragrant. Add the chicken stock, minced parsley, and oven-cooked meatballs (that you prepared previously) to the pot. Cook for 10 minutes.
  4. Next, add the fregola pasta. Cook for an additional 10 minutes or until the pasta is al dente.
  5. FINAL STEPS - Rough chop the spinach, and add it to the soup.Season to taste with kosher salt and freshly ground black pepper. Serve, and enjoy!

So that’s going to wrap this up with this exceptional food fall vegetable & wagyu italian sausage soup recipe. Thanks so much for your time. I’m confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!