Fall Vegetable & Wagyu Italian Sausage Soup
Fall Vegetable & Wagyu Italian Sausage Soup

Hey everyone, hope you’re having an incredible day today. Today, I’m gonna show you how to make a special dish, fall vegetable & wagyu italian sausage soup. It is one of my favorites food recipes. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Fall Vegetable & Wagyu Italian Sausage Soup is one of the most well liked of current trending foods in the world. It is appreciated by millions daily. It is simple, it’s fast, it tastes delicious. They’re nice and they look wonderful. Fall Vegetable & Wagyu Italian Sausage Soup is something which I have loved my entire life.

To begin with this recipe, we must first prepare a few ingredients. You can have fall vegetable & wagyu italian sausage soup using 22 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Fall Vegetable & Wagyu Italian Sausage Soup:
  1. Take Meatballs
  2. Make ready 1 LB Double 8 Cattle Company Fullblood Wagyu Ground Beef
  3. Get 1 CUP Panko Bread Crumbs
  4. Take 1/4 CUP Parsley (minced)
  5. Make ready 1 TSP Oregano (minced)
  6. Prepare 4 OZ Parmesan (grated)
  7. Make ready 1 Egg
  8. Make ready 2 TBSP Milk
  9. Get Wedding Soup
  10. Make ready 1 CUP Fregola Pasta
  11. Prepare 4 CUP Spinach (rough chopped)
  12. Make ready 2 QT Chicken Stock
  13. Get 2 TBSP Garlic (minced)
  14. Make ready 2 RIB Celery (small diced)
  15. Take 1 White Onion (small diced)
  16. Make ready 2 Carrots (small diced)
  17. Prepare 1 TBSP Thyme (minced)
  18. Make ready 1 TSP Rosemary (minced)
  19. Prepare 3 TBSP Parsley (minced)
  20. Make ready 2 TBSP Olive Oil
  21. Get Kosher Salt (to season)
  22. Get Freshly Ground Black Pepper (to season)
Instructions to make Fall Vegetable & Wagyu Italian Sausage Soup:
  1. PREPARING THE FULLBLOOD WAGYU MEATBALLS - Preheat your oven to 350°F.Combine the Fullblood Wagyu ground beef, egg, milk, minced parsley, minced oregano, grated parmesan, and panko bread crumbs into a mixing bowl. Mix until the ingredients are fully combined. Scoop out teaspoon-sized meatballs. Use your hands to roll the meatballs into ball shapes.
  2. Place the meatballs on a baking sheet lined with parchment paper. When all the meatballs are rolled and on the baking sheet, place them in the preheated oven.Cook at 350°F for 10 minutes. Remove, and set aside.
  3. PREPARING THE WEDDING SOUP - Small dice the white onion, carrots, and celery. Place 2 tablespoons of olive oil in a large pot, and place the pot on the stove over medium-high heat. Add the diced onions, carrots, and celery to the pot, and cook for 3 minutes. Add the minced garlic, thyme, and rosemary. Cook for 2 minutes or until fragrant. Add the chicken stock, minced parsley, and oven-cooked meatballs (that you prepared previously) to the pot. Cook for 10 minutes.
  4. Next, add the fregola pasta. Cook for an additional 10 minutes or until the pasta is al dente.
  5. FINAL STEPS - Rough chop the spinach, and add it to the soup.Season to taste with kosher salt and freshly ground black pepper. Serve, and enjoy!

So that’s going to wrap this up with this exceptional food fall vegetable & wagyu italian sausage soup recipe. Thanks so much for reading. I am sure you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!