Hello everybody, hope you are having an amazing day today. Today, I will show you a way to prepare a special dish, cajun cauliflower rice with smoked sausage. One of my favorites food recipes. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.
Cajun Cauliflower rice with smoked sausage is one of the most popular of recent trending foods in the world. It’s easy, it is quick, it tastes delicious. It is enjoyed by millions daily. Cajun Cauliflower rice with smoked sausage is something that I have loved my whole life. They’re fine and they look wonderful.
To begin with this particular recipe, we have to first prepare a few components. You can have cajun cauliflower rice with smoked sausage using 4 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Cajun Cauliflower rice with smoked sausage:
- Prepare 1 whole bag of Spanish Spanish cauliflower rice
- Take 1/2 can to whole small can of tomato sauce
- Make ready Tony's creole seasoning or slap ya momma seasoning
- Take 1 whole package sliced smoked sausage
Instructions to make Cajun Cauliflower rice with smoked sausage:
- In large saucepan Add your cauliflower rice, 1 can or half and let it cook on medium high heat.
- In a separate Pan add your smoke sausage that has been sliced. Over medium heat, Fry on both sides of the sausage.
- Once the sausages is fried on both sides add to your 1st pan. Add the seasonings I mentioned and any other seasoning you like.
- Once everything is heated through add to a bowl. You can add shredded cheese, hot sauce or anything else you like. I dont add anything else. Enjoy.
- You can doctor up with additional peppers, Onions, whatever you like. Next time I'll Add grilled chicken.
So that’s going to wrap it up with this exceptional food cajun cauliflower rice with smoked sausage recipe. Thanks so much for your time. I’m sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!