Wagyu Beef Italian Sausage Stuffed Mushrooms
Wagyu Beef Italian Sausage Stuffed Mushrooms

Hey everyone, it’s Drew, welcome to my recipe site. Today, we’re going to prepare a distinctive dish, wagyu beef italian sausage stuffed mushrooms. It is one of my favorites. This time, I will make it a bit unique. This is gonna smell and look delicious.

Wagyu Beef Italian Sausage Stuffed Mushrooms is one of the most popular of recent trending foods in the world. It’s simple, it is fast, it tastes yummy. It is appreciated by millions daily. Wagyu Beef Italian Sausage Stuffed Mushrooms is something that I’ve loved my whole life. They’re nice and they look fantastic.

To begin with this recipe, we must first prepare a few components. You can cook wagyu beef italian sausage stuffed mushrooms using 7 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Wagyu Beef Italian Sausage Stuffed Mushrooms:
  1. Make ready 1 LB Double 8 Cattle Company Fullblood Wagyu Beef Sweet Italian Sausage
  2. Prepare 2 LB Button Mushrooms (large size, stems removed)
  3. Get 8 OZ Cream Cheese (softened)
  4. Make ready 2 TSP Dried Oregano
  5. Prepare 1/4 CUP Chopped Fresh Parsley
  6. Prepare Spray Oil (to coat foil-lined baking sheet)
  7. Get 1/3 CUP Grated Parmesan Cheese
Steps to make Wagyu Beef Italian Sausage Stuffed Mushrooms:
  1. PREPARING THE WAGYU BEEF SAUSAGE FILLING - - Place the Wagyu beef Italian sausage in the skillet. - - Brown the sausage in the skillet, while breaking it up into small pieces. - - Once the sausage has cooked, remove it from the heat, and allow it to fully cool. - - Preheat your oven to 375°F. - - In a large bowl (or stand mixer with paddle attachment), combine the cream cheese, oregano, and parsley. - - Add the cooled sausage (that you previously cooked) to the bowl as well, and mix until combined. - - Reserve.
  2. PREPARING THE STUFFED MUSHROOMS - - Line a baking sheet with foil. Then, spray the surface lightly with spray oil. - - Lay the mushrooms cap-side-down on the baking sheet. - - Then, spoon a generous amount of the Wagyu beef sausage filling into each mushroom. - - Place the parmesan cheese in a shallow bowl.
  3. Roll the filled side of each stuffed mushroom in the cheese to form a crust. Note: This method gets you the best cheese coating, but you can also just sprinkle the cheese over the top of each mushroom if you prefer. - - Place the stuffed mushrooms into the oven, and bake for 18-20 minutes until the tops are golden brown.
  4. FINAL STEPS - - Remove the stuffed mushrooms from the oven, and place them on a platter. - - Serve warm, and enjoy!

So that’s going to wrap it up for this special food wagyu beef italian sausage stuffed mushrooms recipe. Thank you very much for your time. I am sure you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!