Italian Sausage and Peppers
Italian Sausage and Peppers

Hey everyone, I hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, italian sausage and peppers. One of my favorites. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.

Italian Sausage and Peppers is one of the most favored of current trending foods in the world. It is easy, it’s quick, it tastes yummy. It is enjoyed by millions every day. Italian Sausage and Peppers is something which I have loved my whole life. They’re fine and they look wonderful.

To begin with this recipe, we have to first prepare a few components. You can cook italian sausage and peppers using 13 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Italian Sausage and Peppers:
  1. Take Large pan or skillet with lid (12" or bigger)
  2. Take Olive oil
  3. Make ready Italian Sausage
  4. Get Butter
  5. Get Large Yellow Onion
  6. Prepare Red Bell Pepper
  7. Get Green Bell Pepper
  8. Make ready Minced Garlic
  9. Get Oregano
  10. Prepare Dried Basil (or 1 Tbsp Fresh Basil)
  11. Get Salt
  12. Prepare Chicken Broth or Cooking White Wine
  13. Prepare Tomato
Instructions to make Italian Sausage and Peppers:
  1. Prep starting vegetables - - Clean peppers and slice thin - - Slice onion - - Dice tomato
  2. Bring large skillet to medium high heat, add olive oil, and add sausages. Brown outside but do not cook entirely.
  3. Remove sausages and set aside to cool, then cut into 1" pieces
  4. Using same pan melt butter, add more olive oil if needed. Add peppers and onion and cook for 2 minutes
  5. Add all other ingredients and cook until sausages are done. Then bring heat to medium, cover and let simmer for 2-3 minutes. Remove cover and serve immediately.

So that’s going to wrap this up with this exceptional food italian sausage and peppers recipe. Thanks so much for reading. I am sure you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!