Italian Sausage and Peppers
Italian Sausage and Peppers

Hey everyone, I hope you are having an amazing day today. Today, we’re going to make a special dish, italian sausage and peppers. It is one of my favorites food recipes. For mine, I will make it a bit tasty. This will be really delicious.

Italian Sausage and Peppers is one of the most favored of current trending foods in the world. It’s simple, it’s fast, it tastes delicious. It is appreciated by millions every day. Italian Sausage and Peppers is something that I’ve loved my entire life. They are nice and they look wonderful.

To get started with this recipe, we must prepare a few ingredients. You can cook italian sausage and peppers using 13 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Italian Sausage and Peppers:
  1. Get Large pan or skillet with lid (12" or bigger)
  2. Get Olive oil
  3. Get Italian Sausage
  4. Prepare Butter
  5. Make ready Large Yellow Onion
  6. Prepare Red Bell Pepper
  7. Take Green Bell Pepper
  8. Make ready Minced Garlic
  9. Take Oregano
  10. Prepare Dried Basil (or 1 Tbsp Fresh Basil)
  11. Get Salt
  12. Make ready Chicken Broth or Cooking White Wine
  13. Make ready Tomato
Instructions to make Italian Sausage and Peppers:
  1. Prep starting vegetables - - Clean peppers and slice thin - - Slice onion - - Dice tomato
  2. Bring large skillet to medium high heat, add olive oil, and add sausages. Brown outside but do not cook entirely.
  3. Remove sausages and set aside to cool, then cut into 1" pieces
  4. Using same pan melt butter, add more olive oil if needed. Add peppers and onion and cook for 2 minutes
  5. Add all other ingredients and cook until sausages are done. Then bring heat to medium, cover and let simmer for 2-3 minutes. Remove cover and serve immediately.

So that’s going to wrap it up for this special food italian sausage and peppers recipe. Thanks so much for your time. I am confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!