Hello everybody, hope you’re having an incredible day today. Today, we’re going to make a distinctive dish, 👩🏽🍳🧑🏼🍳khanom tokyo with minced pork & sausage• thai street snack |thaichef food. One of my favorites food recipes. This time, I will make it a little bit unique. This is gonna smell and look delicious. ThaiChef Food is one of the most popular of recent trending meals in the world. It’s enjoyed by millions every day. It’s simple, it’s fast, it tastes delicious. 👩🏽🍳🧑🏼🍳Khanom Tokyo with Minced Pork & Sausage• Thai Street Snack
To begin with this recipe, we must first prepare a few ingredients. You can cook 👩🏽🍳🧑🏼🍳khanom tokyo with minced pork & sausage• thai street snack |thaichef food using 13 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make 👩🏽🍳🧑🏼🍳Khanom Tokyo with Minced Pork & Sausage• Thai Street Snack |ThaiChef Food:
- Make ready milk
- Make ready All-purpose flour
- Prepare Baking powder
- Get eggs
- Prepare Salt
- Take Melted butter
- Take Sugar
- Prepare Minced pork
- Make ready cloves. garlic
- Make ready Coriander
- Get White pepper corn
- Get White pepper powder
- Make ready egg
Instructions to make 👩🏽🍳🧑🏼🍳Khanom Tokyo with Minced Pork & Sausage• Thai Street Snack |ThaiChef Food:
- Mix all ingredients below until smooth as shown
- Pound garlic + coriander + white pepper corn together • fry on low heat add minced pork seasoning with soy sauce and white pepper powder
- Until cooked as shown
- Blanch sausage you like
- Cook batter in pan as shown + add egg + minced pork filling + sausage • seasoning with Maggi Sauce + white pepper powder • Make sure batter & Egg cooked then roll as shown • Done..!!🤤🤤
So that’s going to wrap this up with this exceptional food 👩🏽🍳🧑🏼🍳khanom tokyo with minced pork & sausage• thai street snack |thaichef food recipe. Thanks so much for reading. I am confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
