Corkscrew With Pesto And Oven Roasted Tomatoes
Corkscrew With Pesto And Oven Roasted Tomatoes

Hey everyone, it is Brad, welcome to my recipe page. Today, I will show you a way to make a special dish, corkscrew with pesto and oven roasted tomatoes. One of my favorites. For mine, I’m gonna make it a bit tasty. This will be really delicious.

Corkscrew With Pesto And Oven Roasted Tomatoes is one of the most well liked of recent trending meals in the world. It is appreciated by millions daily. It’s easy, it’s fast, it tastes delicious. They are fine and they look wonderful. Corkscrew With Pesto And Oven Roasted Tomatoes is something that I’ve loved my whole life.

To get started with this recipe, we must prepare a few components. You can cook corkscrew with pesto and oven roasted tomatoes using 12 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Corkscrew With Pesto And Oven Roasted Tomatoes:
  1. Take Corkscrew Pasta
  2. Make ready Grape Tomatoes, Sliced In Half
  3. Take Olive Oil
  4. Get Corkscrew Pasta
  5. Get Fresh Mozzarella (Cilliegine), Sliced In Half
  6. Get Pesto
  7. Make ready Packed Fresh Basil Leaves
  8. Prepare Olive Oil
  9. Prepare Garlic
  10. Prepare Grated Parmesan Cheese
  11. Get Roasted Pine Nuts
  12. Prepare Salt
Steps to make Corkscrew With Pesto And Oven Roasted Tomatoes:
  1. For The Pesto, add all ingredients to a food processor or blender and process until smooth, scraping down the sides as necessary.
  2. Preheat oven to 425Ā°F and set a large pot of salted water on high heat to boil for the pasta.
  3. In a small bowl, toss the tomatoes with a teaspoon of olive oil. Lay them in a single layer on a Silpat lined baking - sheet, and roast for 15-18 minutes.
  4. Cook pasta according to directions and drain, reserving 1/2 cup of the pasta water.
  5. Add the freshly made pesto to your pasta and stir to coat. If the pesto is too thick for your liking, you can thin it - out a bit with the reserved pasta water, adding a little at a time.
  6. Add in the oven roasted tomatoes and room temperature fresh mozzarella. The warmth of the pasta will soften - the cheese.
  7. Taste the pasta and add salt as needed.

So that is going to wrap it up for this special food corkscrew with pesto and oven roasted tomatoes recipe. Thanks so much for reading. I am confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!