Hey everyone, it’s me, Dave, welcome to our recipe site. Today, we’re going to prepare a special dish, pesto & ricotta chicken. It is one of my favorites. This time, I am going to make it a bit unique. This is gonna smell and look delicious.
Pesto & ricotta chicken is one of the most favored of current trending meals on earth. It’s appreciated by millions every day. It’s easy, it is quick, it tastes delicious. They’re nice and they look wonderful. Pesto & ricotta chicken is something that I’ve loved my whole life.
Pesto (Italian: [ˈpesto], Ligurian: [ˈpestu]), or (to refer to the original dish) pesto alla genovese (Italian pronunciation: [ˈpesto alla dʒenoˈveːse, -eːze]), is a sauce originating in Genoa, the capital city of Liguria, Italy.
To get started with this particular recipe, we must first prepare a few ingredients. You can cook pesto & ricotta chicken using 12 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Pesto & ricotta chicken:
- Prepare pesto sauce
- Take ricotta cheese
- Take skinless chicken breast
- Take olive oil
- Make ready black pepper
- Make ready chives (fresh)
- Make ready medium tomatoes (peeled & seeded)& chop
- Get lime
- Prepare salt & pepper
- Make ready olive oil
- Take olive oil
- Take small salad
Steps to make Pesto & ricotta chicken:
- Mix together pesto & ricotta in small bowl until well combine.
- Using a sharp knife cut a deep slit in side of chicken to make a pocket. Spoon in ricotta mix into pocket & reshape to enclose breast. Place in chicken on plate, cover & chill 30 minutes.
- To make vinaigrette, pour 3 1/2 olive oil into blender, add the chives and process until smooth. Strape the mixture into bowl and stir in tomatoes, lime juice and rind. Season with salt & pepper.
- Brush the chicken with 1/3 cup olive oil and season with pepper. Grill on fairly hot grill for 8 minutes on eah side. Transfer to serving plate, spoon over vinaigrette & serve.
- Garnish with salad.
So that is going to wrap it up with this special food pesto & ricotta chicken recipe. Thank you very much for your time. I am sure that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
