Hello everybody, it is Louise, welcome to my recipe site. Today, I will show you a way to make a special dish, creamy tomato pesto penne. It is one of my favorites. For mine, I am going to make it a little bit unique. This will be really delicious.
Creamy Tomato Pesto Penne is one of the most popular of current trending meals on earth. It is appreciated by millions every day. It is simple, it is fast, it tastes delicious. They are nice and they look fantastic. Creamy Tomato Pesto Penne is something that I have loved my whole life.
To begin with this recipe, we have to first prepare a few components. You can have creamy tomato pesto penne using 15 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Creamy Tomato Pesto Penne:
- Prepare Penne pasta
- Get Tomato pesto
- Take brown onion, sliced & quartered
- Get Pepperoni salami, thinly sliced
- Get Semi sun-dried tomatoes, thinly sliced
- Make ready Freshly grated Parmesan cheese
- Make ready Fresh chopped parsley
- Prepare Cherry tomatoes, halved
- Prepare Frozen chopped spinach
- Prepare Corn kernels
- Make ready Can chopped tomatoes
- Prepare Chicken stock powder
- Take Garlic salt
- Make ready Cracked black pepper
- Prepare Thickened cream
Instructions to make Creamy Tomato Pesto Penne:
- Prepare veggies.
- In a large fry pan or pot- add onions, pepperoni and semi sun-dried tomatoes and fry off on medium heat in a little olive oil.
- When onions have softened add chopped tomatoes, pesto, cream, spinach, corn, stock powder, parsley, Parmesan and seasoning. Bring to boil then reduce heat and allow to simmer (lid off) until sauce thickens slightly. Make sure to stir often.
- Meanwhile- in another pot, cook your pasta in salted boiling water until El dente. Drain, rinse and stir into sauce and serve with some crusty bread to soak up some of that yummy sauce.
- Creamy, sweet and probably takes 30 minutes from start to finish- what a ripper! - Serves 4 to 6 - Enjoy!
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