Hey everyone, it’s me, Dave, welcome to my recipe site. Today, I’m gonna show you how to prepare a distinctive dish, creamy pesto pasta sauce. One of my favorites food recipes. For mine, I will make it a bit unique. This is gonna smell and look delicious.
Creamy Pesto Pasta Sauce is one of the most well liked of current trending meals in the world. It is easy, it’s quick, it tastes delicious. It’s enjoyed by millions every day. Creamy Pesto Pasta Sauce is something which I’ve loved my whole life. They are nice and they look wonderful.
To begin with this recipe, we must prepare a few components. You can have creamy pesto pasta sauce using 8 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Creamy Pesto Pasta Sauce:
- Make ready fresh basil leaves
- Make ready garlic
- Prepare shredded Parmesan cheese
- Make ready toasted pine nuts (or other nuts)
- Get olive oil
- Get balsamic vinegar (more or less to taste, or leave out)
- Make ready salt & pepper
- Prepare butter, if serving with pasta.
Steps to make Creamy Pesto Pasta Sauce:
- Using a food processor, place basil or greens on the bottom, and top with garlic, parmesan and nuts.
- Pulse until a coarse paste forms, the slowly incorporate the olive oil until saucy. Adjust taste with balsamic vinegar, salt & pepper).
- To serve with pasta, place pesto in a mixing bowl with 2 Tbsp butter. Add hot pasta and toss until butter is melted, adding pasta water if too thick.
So that’s going to wrap this up with this special food creamy pesto pasta sauce recipe. Thank you very much for reading. I’m confident you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
