Hello everybody, it’s Louise, welcome to my recipe site. Today, I will show you a way to prepare a special dish, carrot top pesto. One of my favorites food recipes. For mine, I am going to make it a bit unique. This will be really delicious.
Carrot Top Pesto is one of the most well liked of current trending meals on earth. It’s enjoyed by millions daily. It is easy, it’s fast, it tastes yummy. They’re fine and they look wonderful. Carrot Top Pesto is something which I’ve loved my whole life.
To get started with this particular recipe, we have to prepare a few ingredients. You can cook carrot top pesto using 9 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Carrot Top Pesto:
- Prepare fresh carrot greens, washed and trimmed
- Take fresh basil leaves
- Make ready unsalted sunflower seeds (shelled)
- Prepare garlic, chopped
- Prepare salt (to taste)
- Take lemon juice
- Take olive oil
- Make ready pasta, cooked
- Prepare parmesan cheese (optional)
Instructions to make Carrot Top Pesto:
- Place greens, basil, seeds, garlic, salt, and lemon juice in a food processor/chopper or blender.
- Process, gradually adding the olive oil, until the components are chopped fine and blended.
- Toss, a tablespoon at a time, with hot cooked pasta. Add parmesan cheese, if desired.
- Store any leftover pesto in the refrigerator. It will keep for a couple of weeks. Since the cheese is added later, you can also freeze it.
So that’s going to wrap this up with this special food carrot top pesto recipe. Thank you very much for reading. I am confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
