Hello everybody, I hope you’re having an amazing day today. Today, we’re going to make a special dish, pesto shrimp flatbread. One of my favorites food recipes. For mine, I will make it a little bit unique. This is gonna smell and look delicious.
Pesto Shrimp Flatbread is one of the most favored of current trending foods on earth. It’s simple, it is quick, it tastes yummy. It’s enjoyed by millions every day. Pesto Shrimp Flatbread is something that I have loved my entire life. They’re nice and they look fantastic.
To get started with this recipe, we must prepare a few ingredients. You can have pesto shrimp flatbread using 30 ingredients and 18 steps. Here is how you can achieve it.
The ingredients needed to make Pesto Shrimp Flatbread:
- Make ready Spinach
- Take Red pepper
- Make ready Grated mozzarella cheese
- Take Parsley
- Prepare Pesto sauce
- Prepare Packed fresh basil
- Take Garlic
- Get Pine nuts
- Make ready Salt and pepper
- Get Extra virgin olive oil
- Make ready Parmesan cheese
- Prepare Whole wheat pizza dough
- Make ready Whole wheat flour
- Make ready Yeast
- Take Sugar
- Get Warm water
- Take Olive oil
- Prepare Chipotle Aioli
- Prepare Mayo
- Prepare Chipotle chilli
- Get Franks red hot sauce
- Make ready Salt and pepper
- Make ready Lime - juiced
- Get Garlic powder
- Take Garlic shrimp
- Get shrimp
- Get Butter
- Make ready Lemon juice
- Make ready Garlic
- Make ready Salt and pepper
Instructions to make Pesto Shrimp Flatbread:
- For the pesto sauce - Place basil, pine nuts, and garlic in food processor and mix until finely chopped
- Add oil and continue to mix until smooth
- Stir in Parmesan
- Add salt and pepper to taste
- For the whole wheat dough combine 1 cup flour, yeast, sugar and salt
- Add water and 3 tbsp olive oil and mix until blended - about 1 min
- Gradually add flour until dough can form a soft ball - it will still be somewhat sticky
- Knead dough on floured surface and add more flour if needed - knead for about 4 min until smooth
- Cut dough in half and shape into 2 rectangular pizzas and place on a greased pan
- For the shrimp - put butter in pan and cook shrimp with lemon juice and garlic until pink
- Cut shrimp in thirds
- Brush enough pesto on pizzas to fully cover them
- Sprinkle on peppers, spinach and shrimp on pizzas
- Cover with grated mozzarella
- Cook pizzas at 425 until just browned then broil until crisp
- For chipotle aioli - mix mayo and lime juice
- add chipotle, franks red hot, salt, pepper and garlic to mayo to taste
- Drizzle aioli on pizzas and sprinkle parsley
So that is going to wrap this up for this exceptional food pesto shrimp flatbread recipe. Thanks so much for reading. I am confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
