Hello everybody, it’s me again, Dan, welcome to our recipe page. Today, we’re going to make a special dish, fresh basil pesto. One of my favorites. For mine, I’m gonna make it a bit unique. This will be really delicious.
Fresh Basil pesto is one of the most favored of current trending meals in the world. It is enjoyed by millions daily. It is simple, it is quick, it tastes delicious. Fresh Basil pesto is something that I have loved my entire life. They are fine and they look fantastic.
To begin with this particular recipe, we have to prepare a few ingredients. You can cook fresh basil pesto using 8 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Fresh Basil pesto:
- Get fresh basil leaves, washed and cut
- Make ready parsley, washed and cut(optional)
- Take garlic
- Get olive oil
- Prepare lemon, squeezed
- Take sea salt
- Get cashew, toasted
- Make ready grated parmesan cheese
Instructions to make Fresh Basil pesto:
- Put all ingredients in a blender except the olive oil and lemon jus. Crush them until smooth.
- Remove from the blender and put in a bowl. Add olive oil and lemon juice. Stir well.
- Fresh basil pesto is ready to serve with pasta or whatever you desire. - You can keep it in the airtight container,so after you put in the airtight container add some olive oil on top of it and cover it. Keep in the fridge and it can stay 3 to 4 weeks. Enjoy.
So that is going to wrap it up for this exceptional food fresh basil pesto recipe. Thanks so much for reading. I am sure that you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
