Hey everyone, hope you are having an incredible day today. Today, I will show you a way to prepare a distinctive dish, chicken with tomato, basil & walnut pesto. One of my favorites. For mine, I am going to make it a bit unique. This will be really delicious.
Chicken with Tomato, Basil & Walnut Pesto is one of the most favored of current trending meals in the world. It is enjoyed by millions every day. It is easy, it is fast, it tastes yummy. They are fine and they look wonderful. Chicken with Tomato, Basil & Walnut Pesto is something which I’ve loved my whole life.
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To begin with this particular recipe, we must first prepare a few ingredients. You can cook chicken with tomato, basil & walnut pesto using 13 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Chicken with Tomato, Basil & Walnut Pesto:
- Get Walnut kernels
- Prepare Basil leaves, firmly packed
- Get Grated lemon rind
- Make ready Sundried tomatoes
- Get Water
- Take Chicken breasts
- Take Olive oil for frying
- Take Crushed garlic
- Get (Smashed Canellini beans on the side)
- Get (400g) cannellini beans, drained and washed
- Make ready Chicken stock
- Make ready Lemon juice
- Take Steamed veggies of your choice
The rich tomato sauce with fresh basil and butter is just so good. Serve it with freshly cooked pasta or creamy polenta. Last week the fridge was looking pretty barren but I was trying to. Add tomato, basil, chicken, salt, and pepper to the pan, just long enough to heat through.
Steps to make Chicken with Tomato, Basil & Walnut Pesto:
- Preheat oven to 200C/180C fan forced.
- Process walnut, basil and lemon rind in a small food processor until finely chopped.
- Add tomato and water. Process until thick and spreadable.
- Cut a horizontal slit in thickest part of each chicken breast to create a pocket, taking care not to cut all the way through. Fill pockets with pesto mixture. Use toothpicks to secure.
- Heat a non-stick frying pan over high heat. Spray with oil. Cook chicken for 2 minutes each side or until golden. Transfer to a baking tray. Bake for 12 minutes until cooked through.
- Meanwhile, heat oil in a saucepan over medium heat. Stir in the garlic for 30 seconds. Add the beans and stock. Simmer for 2 minutes. Add juice. Coarsely mash. Season.
- Remove toothpicks. Slice chicken. Serve with Canellini bean smash and veggies. Enjoy!
Last week the fridge was looking pretty barren but I was trying to. Add tomato, basil, chicken, salt, and pepper to the pan, just long enough to heat through. Taste the mixture and add more salt and pepper if needed. Remove from heat and gently mix with the eggs. Summer tomatoes have a beefiness and richness unlike those harvested any other time of year.
So that is going to wrap it up with this exceptional food chicken with tomato, basil & walnut pesto recipe. Thanks so much for reading. I’m sure that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
