Linguine With Shrimp Scampi
Linguine With Shrimp Scampi

Hello everybody, I hope you are having an amazing day today. Today, we’re going to prepare a special dish, linguine with shrimp scampi. One of my favorites food recipes. This time, I will make it a little bit tasty. This is gonna smell and look delicious.

Linguine With Shrimp Scampi is one of the most popular of recent trending foods on earth. It is appreciated by millions daily. It is simple, it’s fast, it tastes delicious. They’re nice and they look wonderful. Linguine With Shrimp Scampi is something which I’ve loved my whole life.

To get started with this particular recipe, we must first prepare a few ingredients. You can have linguine with shrimp scampi using 13 ingredients and 9 steps. Here is how you can achieve that.

The ingredients needed to make Linguine With Shrimp Scampi:
  1. Get 1 Vegetable oil
  2. Get 1 Kosher salt
  3. Take 1 1/2 lb Linguine
  4. Get 6 tbsp Unsalted butter
  5. Prepare 5 tbsp Olive oil
  6. Take 3 tbsp Minced garlic (9 cloves)
  7. Take 2 lb Large shrimp
  8. Make ready 1/2 tsp Freshly ground black pepper
  9. Make ready 3/4 cup Chopped parsley
  10. Get 1 Grated zest of lemon
  11. Take 1/2 cup Freshly squeezed lemon juice (4 lemons)
  12. Make ready 1/2 Lemon, thinly sliced in rounds
  13. Make ready 1/4 tsp Hot red pepper flakes
Instructions to make Linguine With Shrimp Scampi:
  1. Drizzle some oil in a large boiling pot of salted water.
  2. Add one tablespoon of salt and the linguine. Cook for 7-10 minutes.
  3. Meanwhile, in another large heavy-bottomed pan, melt the butter and olive oil over medium heat.
  4. Add the garlic.
  5. Sauté for 1 minute. Be careful, the garlic burns easily!
  6. Add the shrimp, 1 tablespoon of salt, and the pepper and sauté until the shrimp have just turned pink (about 5 mins), stirring often.
  7. Remove from heat, add the parsley, lemon juice, lemon zest, lemon slices and red pepper flakes. Toss to combine.
  8. When pasta is done, drain the cooked linguine and them put it back in the pot.
  9. Immediately add the shrimp and sauce, toss weel, and serve.

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