Hey everyone, it is Louise, welcome to our recipe site. Today, I will show you a way to make a special dish, spinach kale basil pesto. It is one of my favorites. This time, I’m gonna make it a little bit tasty. This will be really delicious.
Spinach Kale Basil Pesto is one of the most well liked of recent trending foods in the world. It is simple, it’s fast, it tastes delicious. It’s enjoyed by millions daily. They are nice and they look wonderful. Spinach Kale Basil Pesto is something that I’ve loved my whole life.
To get started with this recipe, we have to prepare a few components. You can cook spinach kale basil pesto using 10 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Spinach Kale Basil Pesto:
- Take fresh spinach, stems cut off
- Make ready kale, swiss chard or any favorite green
- Take fresh basil leaves
- Make ready fresh italian parsley
- Make ready roasted garlic
- Take slivered or chopped almonds or walnuts
- Get shaved parmesan cheese
- Take olive oil, extra virgin
- Get salt and pepper
- Make ready ground flaxseed (optional)
Steps to make Spinach Kale Basil Pesto:
- Process your greens and herbs.
- Add nuts, garlic, parm and flaxseed (if using)
- Pulse 2-3 times then scrape down the sides and pulse once more.
- Taste and add the salt and pepper. Taste again and adjust.
- Cover your processor or blender and set to low setting as you drizzle the olive oil during the processing. Taste once more to fine tune seasonings and thickness. Keeps well over 4 days in a reusuable mason jar. Add to your favorite pasta, smear on toast or bake with chicken breasts. So versatile!
So that is going to wrap it up for this special food spinach kale basil pesto recipe. Thank you very much for reading. I am confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
