Hello everybody, hope you’re having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, creamy rigatoni with basil pesto & prosciutto. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This will be really delicious.
Creamy Rigatoni with Basil Pesto & Prosciutto is one of the most popular of recent trending foods in the world. It’s easy, it’s quick, it tastes delicious. It’s enjoyed by millions daily. Creamy Rigatoni with Basil Pesto & Prosciutto is something that I’ve loved my whole life. They’re nice and they look wonderful.
To begin with this particular recipe, we have to prepare a few ingredients. You can have creamy rigatoni with basil pesto & prosciutto using 17 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Creamy Rigatoni with Basil Pesto & Prosciutto:
- Get dried rigatoni
- Take pure cream
- Prepare sour cream
- Get basil pesto
- Make ready medium brown onion, halved and sliced
- Make ready bacon, thinly sliced
- Get Proscuitto, roughly chopped
- Get semi-sundried tomatoes, chopped
- Take button mushroom, halved and sliced
- Make ready Roma tomatoes, diced
- Get Spring onion, sliced
- Prepare mix baby spinach & rocket leaves
- Prepare grated Parmesan
- Get butter, for frying
- Take olive oil, for frying
- Prepare Cracked black pepper
- Take no salt required
Steps to make Creamy Rigatoni with Basil Pesto & Prosciutto:
- Cook your pasta as per package directions, strain and set aside.
- Prep ingredients and set aside.
- In a large pan (or use the same pot as pasta was cooked in), heat a knob of butter and a drizzle of olive oil over high heat. Add bacon, prosciutto, onion and sundries tomatoes. Cook until bacon has started to brown (3 or 4 minutes) and prosciutto has crisped up a little.
- Now add mushrooms and cook, stirring, for a further 2 minutes.
- Now for the tomatoes and Spring onion- stir in until heated. Now stir in your creams and basil pesto.
- Once the sauce has heated through, remove from heat and throw your greens over the top. Grate some Parmesan over the top and you are ready to put it all together.
- Return pasta to pot over heat. Add sauce and stir well until combined and heated through. Serve!
So that’s going to wrap it up with this special food creamy rigatoni with basil pesto & prosciutto recipe. Thanks so much for reading. I am confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
