Jenny's Easy Creamy Pesto Capellini
Jenny's Easy Creamy Pesto Capellini

Hello everybody, I hope you’re having an incredible day today. Today, I’m gonna show you how to make a special dish, jenny's easy creamy pesto capellini. One of my favorites food recipes. For mine, I am going to make it a bit tasty. This will be really delicious.

Jenny's Easy Creamy Pesto Capellini is one of the most favored of current trending meals in the world. It’s easy, it’s fast, it tastes delicious. It’s enjoyed by millions daily. They are nice and they look wonderful. Jenny's Easy Creamy Pesto Capellini is something that I have loved my entire life.

To begin with this particular recipe, we must prepare a few ingredients. You can cook jenny's easy creamy pesto capellini using 8 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Jenny's Easy Creamy Pesto Capellini:
  1. Prepare 1 Pound Capellini Pasta
  2. Take 1/2 Cup Salted Butter
  3. Take 2 Cups Heavy Whipping Cream
  4. Make ready 1 Cup Grated Parmesean Cheese
  5. Prepare 1/2 Teaspoon Black Pepper
  6. Make ready 1 Package Knorr Pesto Mix
  7. Make ready 1-2 Tbsp Olive Oil
  8. Take 1 Clove Minced Garlic
Steps to make Jenny's Easy Creamy Pesto Capellini:
  1. In a large pot, boil Capellini Noodles according to box directions. I boil mine al dente in salted water.
  2. Drain noodles, and toss with some butter and/or olive oil to prevent sticking. Cover noodles and set aside.
  3. In a large, nonstick skillet, heat butter & Oil over medium heat. Add Garlic. Stir and cook for a minute or two.
  4. Stir in heavy cream, and season with pepper. Cook 6 to 8 minutes, whisking constantly.
  5. Stir Parmesan Cheese into cream sauce, whisking until thoroughly mixed. Blend in the pesto, and cook for 3 to 5 minutes, until thickened.
  6. Ladle sauce over the noodles, and enjoy.
  7. This dish is also perfect with the addition of grilled or blackened chicken or shrimp. I've also garnished with diced roma tomatoes, sun dried tomatoes, green onions, sauteed mushrooms and sliced almonds. The possibilities are endless.

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