Chicken Artichoke Pesto Pasta (crocpot)
Chicken Artichoke Pesto Pasta (crocpot)

Hey everyone, hope you are having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, chicken artichoke pesto pasta (crocpot). One of my favorites. For mine, I will make it a bit unique. This is gonna smell and look delicious.

Chicken Artichoke Pesto Pasta (crocpot) is one of the most popular of recent trending meals on earth. It is appreciated by millions daily. It is easy, it’s fast, it tastes yummy. Chicken Artichoke Pesto Pasta (crocpot) is something which I’ve loved my whole life. They are nice and they look fantastic.

To get started with this particular recipe, we must prepare a few components. You can have chicken artichoke pesto pasta (crocpot) using 16 ingredients and 3 steps. Here is how you can achieve it.

The ingredients needed to make Chicken Artichoke Pesto Pasta (crocpot):
  1. Make ready chicken thighs, I used the frozen pack I had in freezer
  2. Make ready frozen spinach
  3. Get condensed cream of mushroom soup
  4. Get mushroom soup cans of milk
  5. Prepare black olives drained and halved
  6. Make ready pack sundries tomatoes cut into quarter size pieces
  7. Get lg can mushrooms drained
  8. Prepare jars marinated artichokes drained and halved
  9. Make ready pesto
  10. Prepare your favorite pasta like ziti, rigatoni etc
  11. Prepare mozzarella or provolone etc (cheesey texture to food)
  12. Get crushed red pepper flakes
  13. Take black pepper
  14. Make ready dried minced onion
  15. Prepare fresh minced garlic
  16. Get parsley flakes or Italian seasoning
Instructions to make Chicken Artichoke Pesto Pasta (crocpot):
  1. In crocpot put chicken frozen or thawed. **(I recommend without skin or bone.) Pro tip: If frozen and has skin, after about 45 min into recipe remove chicken and it will be warm enough to easily break apart the pieces and deskin. (Remove bone once chicken is thoroughly cooked.)
  2. Add into crocpot all ingredients EXCEPT PASTA
  3. Cook until chicken is thoroughly cooked. Then pull into smaller chunks remove the bone if any, and mix in the now drained COOKED box of pasta. Adding in your cheese and mix.

So that is going to wrap this up with this exceptional food chicken artichoke pesto pasta (crocpot) recipe. Thanks so much for reading. I am sure you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!