Hello everybody, hope you are having an incredible day today. Today, we’re going to prepare a special dish, turkey pesto veggie stir fry. It is one of my favorites. For mine, I am going to make it a bit tasty. This will be really delicious.
Turkey Pesto Veggie Stir Fry is one of the most well liked of current trending foods on earth. It is simple, it is fast, it tastes delicious. It’s enjoyed by millions every day. They’re fine and they look wonderful. Turkey Pesto Veggie Stir Fry is something that I have loved my whole life.
To get started with this recipe, we have to prepare a few ingredients. You can cook turkey pesto veggie stir fry using 9 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Turkey Pesto Veggie Stir Fry:
- Take lbs- ground turkey,
- Get - yellow onion, chopped
- Prepare - red bell pepper, diced
- Take - zucchinis, sliced
- Take - head of broccoli
- Make ready oz- pesto
- Take cup- Parmesan, shredded
- Get tsp- olive oil
- Take Salt & pepper
Instructions to make Turkey Pesto Veggie Stir Fry:
- In a large sauté pan, heat olive oil over medium heat and add chopped onions. Cook for 3-5 minutes, stirring occasionally.
- Add turkey. Continue stirring and separating chunks of turkey. (~5 min)
- Before turkey is fully cooked, add sliced zucchini. Mix well to ensure zucchini is properly exposed to the heat. Sprinkle salt & pepper as desired.
- In a separate skillet, begin heating broccoli and red peppers over medium heat. (~3-5 min)
- When broccoli and peppers are nearly cooked, combine with the turkey & onions mixture.
- Food should be ready when the zucchini is softened and broccoli has a soft crunch. Mix in the pesto and parmesan cheese! Serves 4-6.
So that’s going to wrap this up with this special food turkey pesto veggie stir fry recipe. Thank you very much for your time. I am sure you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!