Hello everybody, hope you are having an amazing day today. Today, we’re going to prepare a distinctive dish, pesto chicken with feta and olives (keto). It is one of my favorites. This time, I will make it a little bit unique. This will be really delicious.
Pesto Chicken with Feta and Olives (Keto) is one of the most favored of current trending foods in the world. It’s enjoyed by millions every day. It is easy, it’s quick, it tastes yummy. Pesto Chicken with Feta and Olives (Keto) is something which I have loved my entire life. They are fine and they look wonderful.
To get started with this recipe, we must first prepare a few ingredients. You can cook pesto chicken with feta and olives (keto) using 8 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Pesto Chicken with Feta and Olives (Keto):
- Make ready Boneless, skinless chicken breasts
- Prepare Salt and pepper
- Get Butter or coconut oil
- Take Red or green pesto
- Take Heavy cream
- Prepare Pitted olives
- Make ready Feta cheese
- Take garlic, minced
Steps to make Pesto Chicken with Feta and Olives (Keto):
- Preheat oven to 400° F.
- Cut chicken breasts into bite size pieces, season with salt and pepper.
- Heat butter or oil in a large skillet over medium-high heat. Fry until golden brown.
- Mix pesto and heavy cream in a bowl.
- Place fried chicken pieces into a large baking dish. Add garlic, olives, feta and pesto/cream mixture. Stir to combine.
- Bake in oven 20-30 minutes until bubbly and lightly browned around edges.
So that is going to wrap this up with this exceptional food pesto chicken with feta and olives (keto) recipe. Thanks so much for your time. I’m sure that you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
