Hey everyone, hope you are having an amazing day today. Today, I’m gonna show you how to make a special dish, pesto chicken with feta and olives (keto). It is one of my favorites. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Pesto Chicken with Feta and Olives (Keto) is one of the most well liked of current trending meals on earth. It’s enjoyed by millions every day. It’s easy, it’s fast, it tastes delicious. They’re fine and they look fantastic. Pesto Chicken with Feta and Olives (Keto) is something which I have loved my entire life.
To begin with this recipe, we have to prepare a few ingredients. You can have pesto chicken with feta and olives (keto) using 8 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Pesto Chicken with Feta and Olives (Keto):
- Prepare Boneless, skinless chicken breasts
- Prepare Salt and pepper
- Take Butter or coconut oil
- Prepare Red or green pesto
- Make ready Heavy cream
- Get Pitted olives
- Get Feta cheese
- Get garlic, minced
Steps to make Pesto Chicken with Feta and Olives (Keto):
- Preheat oven to 400° F.
- Cut chicken breasts into bite size pieces, season with salt and pepper.
- Heat butter or oil in a large skillet over medium-high heat. Fry until golden brown.
- Mix pesto and heavy cream in a bowl.
- Place fried chicken pieces into a large baking dish. Add garlic, olives, feta and pesto/cream mixture. Stir to combine.
- Bake in oven 20-30 minutes until bubbly and lightly browned around edges.
So that’s going to wrap it up with this exceptional food pesto chicken with feta and olives (keto) recipe. Thanks so much for reading. I’m sure you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
