Hey everyone, it is Louise, welcome to my recipe page. Today, I will show you a way to prepare a distinctive dish, pesto chicken with feta and olives (keto). It is one of my favorites food recipes. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Pesto Chicken with Feta and Olives (Keto) is one of the most well liked of recent trending meals in the world. It’s appreciated by millions every day. It is simple, it is quick, it tastes delicious. Pesto Chicken with Feta and Olives (Keto) is something which I’ve loved my entire life. They’re nice and they look fantastic.
To get started with this recipe, we must prepare a few components. You can have pesto chicken with feta and olives (keto) using 8 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Pesto Chicken with Feta and Olives (Keto):
- Prepare 1 1/2 lbs Boneless, skinless chicken breasts
- Make ready To taste Salt and pepper
- Take 2 Tbsp. Butter or coconut oil
- Take 5 Tbsp. Red or green pesto
- Get 1 1/4 C. Heavy cream
- Get 3 oz. Pitted olives
- Make ready 5 oz. Feta cheese
- Take 1 clove garlic, minced
Instructions to make Pesto Chicken with Feta and Olives (Keto):
- Preheat oven to 400° F.
- Cut chicken breasts into bite size pieces, season with salt and pepper.
- Heat butter or oil in a large skillet over medium-high heat. Fry until golden brown.
- Mix pesto and heavy cream in a bowl.
- Place fried chicken pieces into a large baking dish. Add garlic, olives, feta and pesto/cream mixture. Stir to combine.
- Bake in oven 20-30 minutes until bubbly and lightly browned around edges.
So that is going to wrap it up with this exceptional food pesto chicken with feta and olives (keto) recipe. Thank you very much for your time. I am sure you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
