Hey everyone, I hope you’re having an amazing day today. Today, I will show you a way to prepare a special dish, low fat “grilled” cheese pesto sandwich and tomato soup. One of my favorites food recipes. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.
This amazing grilled cheese sandwich is made with fresh mozzarella, pesto and tomatoes! This delicious gourmet sandwich is perfect for lunch or a light. The classic sandwiches become even more delicious after a dunk in the spicy tomato soup—turned deliciously smooth with a bit Our recipes that have the WW™ Mark of Wellness make vegetables the star of your meal, utilize lean proteins, keep calorie counts in mind and limit saturated fat, sodium and. Give your grilled cheese sandwich an Italian flair by adding provolone cheese, tomato, and pesto.
Low fat “grilled” cheese pesto sandwich and tomato soup is one of the most favored of current trending foods in the world. It’s appreciated by millions daily. It’s simple, it is fast, it tastes delicious. Low fat “grilled” cheese pesto sandwich and tomato soup is something which I have loved my whole life. They are fine and they look fantastic.
To begin with this recipe, we must first prepare a few components. You can have low fat “grilled” cheese pesto sandwich and tomato soup using 9 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Low fat “grilled” cheese pesto sandwich and tomato soup:
- Get sprouted wheat bread
- Prepare low fat pesto
- Get grated part skim mozzarella cheese
- Take jar crushed tomatoes
- Prepare water
- Get fresh basil chopped
- Take paprika
- Prepare salt
- Prepare Black pepper
Make your grilled cheese sandwich AMAZING with the addition of sliced tomatoes and pesto! Oh my goodness, this grilled cheese with tomatoes and pesto is an exciting addition to my menu planning. I made them after church last Sunday, and they were so good! I started liking grilled cheese & tomato sandwiches years ago at a little restaurant near my office.
Steps to make Low fat “grilled” cheese pesto sandwich and tomato soup:
- Preheat oven to 350 F.
- Toast bread lightly in toaster. So it’s a bit crispy but not browned.
- Spread pesto on both slices and spread cheese on one slice.
- Bake in oven for 10 minutes or until desired brownness is reached. Flip and bake an additional 5 minutes for the other side. Should look like this when it’s done.
- Place remaining tomato soup ingredients in pot and simmer for 5 minutes. This part makes 2-3 servings of soup so either halve the recipe or save the extra in the fridge.
- Cut cheese sandwich serve with soup and enjoy!
I made them after church last Sunday, and they were so good! I started liking grilled cheese & tomato sandwiches years ago at a little restaurant near my office. I would go about three times a week to order a grilled provolone cheese & tomato sandwich. Today I wanted something different, something a little spicier, so I made up the following. The best grilled cheese and tomato sandwich is made with two semi-soft cheeses that are a little bit stickier than mozzarella or American cheese: sharp cheddar and Gruyère.
So that is going to wrap this up for this exceptional food low fat “grilled” cheese pesto sandwich and tomato soup recipe. Thanks so much for your time. I’m sure that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
