Orecchiette Pasta and Pesto Baguette
Orecchiette Pasta and Pesto Baguette

Hello everybody, it is Jim, welcome to my recipe page. Today, I’m gonna show you how to prepare a distinctive dish, orecchiette pasta and pesto baguette. It is one of my favorites food recipes. For mine, I will make it a little bit unique. This is gonna smell and look delicious.

Orecchiette Pasta and Pesto Baguette is one of the most well liked of recent trending meals in the world. It’s easy, it’s quick, it tastes yummy. It is enjoyed by millions every day. Orecchiette Pasta and Pesto Baguette is something which I’ve loved my entire life. They’re fine and they look wonderful.

To begin with this recipe, we have to first prepare a few ingredients. You can cook orecchiette pasta and pesto baguette using 23 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Orecchiette Pasta and Pesto Baguette:
  1. Make ready Pasta
  2. Prepare Orecchiette pasta
  3. Make ready water to boil pasta
  4. Make ready salt to boil pasta
  5. Get Sauce
  6. Take beef meatballs
  7. Get Italian sausage
  8. Get Roma canned tomatoes I used San Marzeno
  9. Take crushed tomatoes
  10. Get dried currants
  11. Prepare capers
  12. Take butter
  13. Get sliced green olive with pimentos
  14. Take harissa
  15. Prepare ground sirloin
  16. Prepare dehydrated onions
  17. Take To taste salt
  18. Get chopped parsley
  19. Get granulated garlic powder
  20. Prepare Pesto baguette
  21. Take baguette bread
  22. Get pesto
  23. Take butter
Instructions to make Orecchiette Pasta and Pesto Baguette:
  1. Gather you olive, capers, currants, and harissa. Mix together.
  2. Sear the sausage and brown the sirloin. Start the pasta boiling. When seared on all sides slice the sausage. Add sausage, dehydrated onions, and salt to the sirloin. Add the caper mixture.
  3. Do in batches. Slice the baguette. Melt half the butter in a skillet. Fry the bread on both sides of bread. Then do the other half of the loaf with the rest of the butter.
  4. Take the pesto and smear it on one side of each piece of fried baguette.
  5. Add the whole tomatoes to the meat mixture. Then add the crushed tomatoes. Taste and adjust seasonings.
  6. Add the pasta reserve the pasta water in case you need to thicken or thin the sauce. Serve I hope you enjoy!!! You can add cheese if you like. I usually do this on the second day to change the flavor a bit so it's like not eating the same thing.a

So that’s going to wrap this up for this exceptional food orecchiette pasta and pesto baguette recipe. Thank you very much for reading. I am sure that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!