Hello everybody, it’s Jim, welcome to our recipe page. Today, I’m gonna show you how to make a special dish, creamy pesto chicken lasagna. It is one of my favorites food recipes. For mine, I am going to make it a bit tasty. This will be really delicious.
Creamy Pesto Chicken Lasagna is one of the most well liked of recent trending foods on earth. It is appreciated by millions every day. It is simple, it is quick, it tastes yummy. Creamy Pesto Chicken Lasagna is something that I’ve loved my whole life. They’re fine and they look fantastic.
To begin with this particular recipe, we have to first prepare a few ingredients. You can have creamy pesto chicken lasagna using 9 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Creamy Pesto Chicken Lasagna:
- Take Roma tomato
- Get shredded cooked chicken
- Take alfredo sauce
- Prepare pesto sauce
- Prepare salt and pepper to taste
- Get egg
- Take ricotta cheese
- Make ready lasagna noodles
- Get shredded mozarella cheese
Instructions to make Creamy Pesto Chicken Lasagna:
- Dice tomato. Combine tomato and next 4 ingredients into small bowl.
- Mix egg and ricotta in different bowl.
- Spray a dish with non-stick spray.
- Layer lasagna with noodles, ricotta cheese, chicken mixture, mozzarella then repeat two more times. Top with remaining mozzarella cheese. - Cover with foil - To Cook - Bake covered in a 375 degree oven for 40-50 minutes or until center is hot and bubbly.
So that is going to wrap this up for this exceptional food creamy pesto chicken lasagna recipe. Thank you very much for reading. I am confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
