Hello everybody, it is John, welcome to my recipe site. Today, I’m gonna show you how to make a special dish, creamy pesto chicken lasagna. It is one of my favorites. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.
Creamy Pesto Chicken Lasagna is one of the most well liked of recent trending foods on earth. It is enjoyed by millions every day. It’s easy, it’s fast, it tastes delicious. Creamy Pesto Chicken Lasagna is something which I have loved my entire life. They are nice and they look wonderful.
To get started with this particular recipe, we have to prepare a few components. You can have creamy pesto chicken lasagna using 9 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Creamy Pesto Chicken Lasagna:
- Make ready Roma tomato
- Get shredded cooked chicken
- Take alfredo sauce
- Take pesto sauce
- Make ready salt and pepper to taste
- Make ready egg
- Make ready ricotta cheese
- Take lasagna noodles
- Prepare shredded mozarella cheese
Instructions to make Creamy Pesto Chicken Lasagna:
- Dice tomato. Combine tomato and next 4 ingredients into small bowl.
- Mix egg and ricotta in different bowl.
- Spray a dish with non-stick spray.
- Layer lasagna with noodles, ricotta cheese, chicken mixture, mozzarella then repeat two more times. Top with remaining mozzarella cheese. - Cover with foil - To Cook - Bake covered in a 375 degree oven for 40-50 minutes or until center is hot and bubbly.
So that’s going to wrap this up with this exceptional food creamy pesto chicken lasagna recipe. Thank you very much for reading. I am confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
