Tilapia with Scallion Sriracha Pesto
Tilapia with Scallion Sriracha Pesto

Hey everyone, hope you’re having an incredible day today. Today, I will show you a way to make a special dish, tilapia with scallion sriracha pesto. One of my favorites. For mine, I’m gonna make it a little bit unique. This will be really delicious.

Tilapia with Scallion Sriracha Pesto is one of the most well liked of recent trending foods on earth. It’s simple, it’s fast, it tastes yummy. It’s appreciated by millions daily. Tilapia with Scallion Sriracha Pesto is something which I have loved my entire life. They’re nice and they look wonderful.

To get started with this particular recipe, we have to prepare a few ingredients. You can cook tilapia with scallion sriracha pesto using 16 ingredients and 11 steps. Here is how you cook that.

The ingredients needed to make Tilapia with Scallion Sriracha Pesto:
  1. Get Tilapia
  2. Prepare Jasmine Rice
  3. Make ready Ginger, thumb
  4. Prepare Lime
  5. Prepare Scallions
  6. Make ready Sesame Oil
  7. Get Sesame Seeds
  8. Make ready Sriracha Sauce
  9. Prepare Green Beans
  10. Get Soy Sauce
  11. Get Sugar
  12. Take Butter
  13. Make ready Olive Oil
  14. Take Cooking Oil
  15. Prepare Water
  16. Make ready Salt and Pepper, to season
Instructions to make Tilapia with Scallion Sriracha Pesto:
  1. Peel and mince or grate ginger. Trim and finely chop scallions. Halve lime; cut one half into wedges
  2. Heat a drizzle of oil in a small pot over medium-high heat. Add 1 tbsp ginger. Cook, stirring, until fragrant, 30 seconds.
  3. Add ¾ cup water and a pinch of salt. Bring to a boil, then stir in rice. Cover and reduce to a low simmer. Cook until rice is tender, 15-18 minutes. Keep covered off heat until ready to serve.
  4. While rice cooks, in a medium bowl, combine scallions, sesame oil, sesame seeds, 1 tbsp olive oil, 1 tsp ginger, 1 tsp sugar, juice from lime half, and sriracha to taste. Season with salt and pepper; add more ginger or lime juice to taste.
  6. Pat tilapia dry with paper towels; season generously all over with salt and pepper.
  7. Heat a large drizzle of oil in a large, preferably nonstick, pan over medium-high heat. Add tilapia and cook until browned and cooked through, 4-6 minutes per side. Turn off heat.
  8. While tilapia cooks, steam green beans in a small pot with a splash of water until just tender, 5-7 minutes.
  9. Transfer beans to a second medium bowl; add 1 tbsp butter. Stir until melted. Season with salt and pepper.
  10. Fluff rice with a fork and season with salt and pepper. Divide rice and green beans between plates. Arrange tilapia on top of rice; drizzle with scallion sriracha pesto and soy sauce to taste. Serve with lime wedges on the side.
  11. Enjoy!

So that is going to wrap it up with this exceptional food tilapia with scallion sriracha pesto recipe. Thank you very much for your time. I’m confident you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!