Hello everybody, it is Jim, welcome to our recipe page. Today, I’m gonna show you how to make a special dish, maltagliati pesto pasta. It is one of my favorites food recipes. This time, I am going to make it a bit unique. This will be really delicious.
Maltagliati Pesto Pasta is one of the most well liked of recent trending meals in the world. It is easy, it is fast, it tastes delicious. It is enjoyed by millions daily. They’re fine and they look wonderful. Maltagliati Pesto Pasta is something that I’ve loved my whole life.
To get started with this particular recipe, we have to prepare a few components. You can cook maltagliati pesto pasta using 11 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Maltagliati Pesto Pasta:
- Take Maltagliati(Can use storebrought dough but would recommend mine)
- Prepare eggs
- Prepare flour
- Get olive oil
- Take Basil Pesto (Can use store brought but would recommend mine)
- Get pine nuts
- Get fresh basil stems removed lightly packed
- Take freshly grated parmesan cheese
- Take olive oil
- Take garlic cloves
- Make ready Salt
Steps to make Maltagliati Pesto Pasta:
- Making the pasta - - Crack the eggs into a small bowl and add the 2 tbsp of olive oil - - Make a 'well' shape with the flour and add the egg mixture - - Once fully whisked start bringing in the flour from around the edge until all the flour is combined with the egg - - Start kneading the pasta until it bounces back when you poke it - - Cover the pasta with plastic wrap and rest in the fridge for half an hour
- Shaping the pasta - - Once the pasta has rested cut into 4 even pieces - - Flour a chopping board and place one of the pieces on it - - Use a rolling pin to flatten out the piece until it's less than 1mm thick (6mm - 8mm) repeat until all pieces are flattened - - Flour the chopping board and place one of the pieces on it - - Cut the pasta into random shapes no less than 2cm no larger than 5cm, repeat until all the pasta is cut - - Place the shapes on a plate, cover with plastic wrap and rest in the fridge
- Making the pesto - - In a fry pan toast the pine nuts until fragrant, place the pine nuts in a small bowl - - In a small fry pan add the 1/2 cup of oil and the garlic - - Toast the garlic until golden brown and place on a plate, keep the oil in the pan - - In a food processor place the basil and pine nuts and blitz for 5 seconds - - Add the parmesan and garlic and blitz for a further 5 seconds - - Slowly add the garlic oil until all the oil is mixed - - Season genourosly with salt and blitz for 5 seconds
- Cooking the pasta - - In a large saucepan on high heat pour the water in until half full - - Once the water is rapidly boiling add the pasta for 2 - 3 minutes - - Drain the water
- Final assembly - - In a large frying pan add the pesto and the pasta - - Toss and mix well - - Add parmesan and serve
So that’s going to wrap this up for this special food maltagliati pesto pasta recipe. Thanks so much for reading. I’m confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
