Sisi's Scampi
Sisi's Scampi

Hello everybody, I hope you are having an incredible day today. Today, I’m gonna show you how to prepare a special dish, sisi's scampi. One of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Sisi's Scampi is one of the most popular of current trending meals in the world. It is appreciated by millions daily. It is easy, it’s fast, it tastes delicious. They’re fine and they look wonderful. Sisi's Scampi is something which I’ve loved my whole life.

To begin with this particular recipe, we must prepare a few ingredients. You can have sisi's scampi using 8 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Sisi's Scampi:
  1. Make ready 1 kosher salt and pepper to taste
  2. Make ready 3 tbsp butter
  3. Prepare 2 tsp minced garlic
  4. Take 1/4 cup White wine
  5. Prepare 1 tbsp fresh lemon squeeze
  6. Make ready 2 tsp fresh or dried parsley
  7. Prepare 4 tsp grated Parmesan cheese
  8. Take 1 1/2 lb large shrimp uncooked, devined, and peeled
Instructions to make Sisi's Scampi:
  1. Rinse and drain shrimp. Dry with paper towel. Season with kosher salt and pepper and set aside.
  2. Heat skillet on medium high heat. Add butter. Once butter melts and foams, add garlic. Saute for 1 minute or until garlic starts to brown.
  3. Once garlic starts to brown add shrimp and white wine to skillet. Spread the shrimp evenly around the pan and cook for 2 to 3 minutes.
  4. Turn shrimp over and cook for another minute while the wine reduces.
  5. Remove from heat. Add parsley and lemon juice then toss.
  6. Plate and sprinkle grated Parmesan on each serving. You can garnish with lemon wedges.

So that is going to wrap this up with this special food sisi's scampi recipe. Thank you very much for reading. I’m sure that you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!