Hey everyone, hope you’re having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, nasturtium pesto. One of my favorites. For mine, I will make it a little bit unique. This is gonna smell and look delicious.
Nasturtium Pesto is one of the most popular of current trending meals on earth. It is appreciated by millions daily. It is easy, it’s quick, it tastes yummy. They are fine and they look wonderful. Nasturtium Pesto is something which I’ve loved my entire life.
To get started with this recipe, we must prepare a few components. You can have nasturtium pesto using 6 ingredients and 8 steps. Here is how you can achieve that.
The ingredients needed to make Nasturtium Pesto:
- Make ready packed nasturtium leaves
- Get nasturtium flowers
- Prepare garlic cloves, crushed and diced
- Get pine nuts or walnut pieces, toasted
- Get finely grated hard cheese like parmesan
- Make ready good olive oil
Instructions to make Nasturtium Pesto:
- Assemble everything… mise en place!
- Toast nuts in dry skillet on high heat
- Add oil, nuts, and garlic to a bowl and puree with immersion blender
- Add nasturtium leaves and puree them in with oil, nuts, and garlic. (See next note)
- If your nasturtium leaves are a bit old and tough and too spicy you can tone them down by dipping them in boiling-temperature water for 10 seconds then squeezing out the water before puree. I did this for my pasta, but not for baking on top of salmon.
- Lightly puree in the flowers
- Stir in the grated cheese and you are done! You can freeze it if need be.
- Enjoy!
So that is going to wrap it up for this exceptional food nasturtium pesto recipe. Thank you very much for your time. I am confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
