Vegetarian Fettuccine
Vegetarian Fettuccine

Hello everybody, I hope you’re having an incredible day today. Today, we’re going to make a special dish, vegetarian fettuccine. It is one of my favorites. This time, I am going to make it a little bit tasty. This will be really delicious.

Vegetarian Fettuccine is one of the most popular of recent trending meals in the world. It is enjoyed by millions every day. It is simple, it’s quick, it tastes delicious. Vegetarian Fettuccine is something which I have loved my whole life. They’re nice and they look wonderful.

To begin with this particular recipe, we must prepare a few ingredients. You can cook vegetarian fettuccine using 13 ingredients and 9 steps. Here is how you can achieve that.

The ingredients needed to make Vegetarian Fettuccine:
  1. Prepare Sun dried tomato
  2. Make ready spring onion
  3. Prepare Mushrooms
  4. Take Butter
  5. Take Flour
  6. Make ready Milk
  7. Get White Cheddar
  8. Get Dry White wine
  9. Get paprika
  10. Prepare chopped olives
  11. Make ready Parsley
  12. Take Broccoli
  13. Get Fettuccine
Instructions to make Vegetarian Fettuccine:
  1. Cook Fettuccine in water until tender, add sun dried tomatoes a minute before draining pasta.
  2. steam broccoli for ten minutes or until tender, not soft. Fry sliced mushrooms in pan with butter or olive oil, add steamed broccoli and chopped spring onions. Fry together in low heat for 2 minutes. Add salt and black pepper to taste.
  3. Add mushrooms, broccoli and spring onions to drained pasta.
  4. In the same saucepan, on low heat, melt butter (can be substituted with margarine).
  5. Once butter has melted, add flour, I always add more flour than butter for white sauce. Mix well together and cook for about a minute.
  6. Slowly stir in 1/4 cup milk, keep on low heat and continue stirring. Once sauce starts to thicken, gradually add 1/4 cups of milk, while stirring and allowing sauce to thicken.
  7. Once sauce has thickened, add wine and paprika and stir in. Add salt and pepper to taste
  8. Take sauce of heat and slowly stir in cheese.
  9. Combine sauce with pasta and add chopped olives and fresh parsley to taste.

So that is going to wrap this up with this exceptional food vegetarian fettuccine recipe. Thanks so much for your time. I’m sure that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!